GOLDEN BAKED ONIONS
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish to Beef Burgundy.
Provided by Andrea in NH
Categories Onions
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter for about 12 minutes.
- In a bowl, combine soup, milk, pepper, and 2 c cheese.
- Stir in onions.
- Transfer to a greased 2 quart baking dish.
- Sprinkle with remaining cheese.
- Brush bread with melted butter, on one side.
- Arrange butter side up over cheese.
- Bake, uncovered, at 350, for 25-30 minutes.
- If desired, broil 4-6 inches from heat until golden brown.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 916.1, Fat 47.3, SaturatedFat 27.9, Cholesterol 130.7, Sodium 1358.8, Carbohydrate 86.5, Fiber 6.2, Sugar 13.5, Protein 38.6
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Frank Daphney
[email protected]These onions are a must-try for any onion lover!
Frank Loughlin
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as well as I hoped. They were still a bit crunchy.
Ar jan Ar jan
[email protected]These onions are a great way to use up leftover onions. They're also a great way to add flavor to a dish.
Upendra Baitha
[email protected]I've never made baked onions before, but this recipe was so easy to follow. They turned out great!
Shahin Miah
[email protected]These onions were the perfect addition to my holiday meal. They were a big hit with my guests.
Wasi Awan
[email protected]I'm not a big fan of onions, but these were actually really good! The caramelization process really brought out their sweetness.
Jano Jano
[email protected]Yum!
Pasindu Rashmika
[email protected]These onions were a disappointment. They were bland and lacked flavor. I wouldn't recommend this recipe.
velma atieno
[email protected]I've made these onions several times now and they're always a hit. They're so versatile, I can serve them with anything from grilled chicken to roasted pork.
Jim Njoroge
[email protected]These onions are the perfect side dish! They're easy to make and always a crowd-pleaser.
Annemarie Kearney
[email protected]Wow!
jazmynn King
[email protected]These onions were a bit too sweet for my taste. I think I would have preferred them with less brown sugar. Otherwise, they were very good.
Mdsaiful Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The onions were so flavorful and tender. I loved the combination of sweet and savory. I will definitely be making these again.
Gilbert Izaguirre
[email protected]These onions were a great success! I followed the recipe exactly and they turned out perfectly. I especially liked the crispy edges. I will definitely be making these again.
Mike Razz
[email protected]Absolutely delicious! The onions were perfectly caramelized and had a lovely sweetness to them. The addition of the herbs and spices gave them a wonderful depth of flavor. I served them as a side dish with grilled chicken and they were a hit with the