GOLDEN BAGS RECIPE - (4.4/5)
Provided by cookism
Number Of Ingredients 17
Steps:
- 1. Combine pork, prawn. water chestnut, mushroom, spring onion, garlic, coriander roots and corn starch in a mixing bowl. Season with oyster sauce, soya sauce, sugar, white pepper and sesame oil. Mix well. 2. Wash and soak remaining three bunches of spring onions in a bowl of boiling water until soft. Takes only about one to two minutes. Dry thoroughly on paper towels and trim off the roots and tips, reserving the greenest part for ties. Make a small cut at one end of the spring onion and tear it apart. Repeat for the rest of the spring onion. You will need 50 pieces. 3. To make golden bags, take a piece of popiah wrapper and place a generous tablespoon of filling in the middle. Gently pull together into a bag and seal the opening by tying a piece of spring onion twice around. Finish with a knot. 4. In a deep-walled saucepan, heat two inches of oil to 80C. You can also test the oil with a wooden chopstick. If it sizzles, the oil is ready. Lower a few bags into the oil, flipping gently with your tongs to form a better shape. Fry for two to three minutes until crispy and golden brown. Transfer to a cooling rack to drain off excess oil. Serve hot with Thai sweet chili.
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Muhammad Younis
[email protected]These golden bags are the perfect comfort food. They're so warm and cheesy.
MD BAKIR ISLAM
[email protected]I made these golden bags for a potluck and they were a huge hit. Everyone loved them!
Bushra Parveen
[email protected]I'm a vegan, so I used vegan cheese and vegan butter to make these golden bags. They were delicious!
MdToufik Islam
[email protected]I'm allergic to gluten, so I used gluten-free flour to make these golden bags. They turned out just as good as the regular version.
Sadammassan786@gmail. Com Sadammassan786@gmail. Com
[email protected]I made a few substitutions to the recipe and my golden bags still turned out great. I used whole wheat flour instead of all-purpose flour and I added some chopped vegetables to the filling.
Dylan Mills
[email protected]I followed the recipe exactly and my golden bags turned out perfectly. They were crispy on the outside and fluffy on the inside.
M Ifrahim
[email protected]These golden bags were a bit too greasy for my taste.
Parwati Chaudhary
[email protected]I wasn't a huge fan of these golden bags. I found them to be a bit bland.
Hamid Tabsho
[email protected]These golden bags are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Anika Akter
[email protected]I love these golden bags! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.
Anu Magar
[email protected]These golden bags are the perfect way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Blessing Chukwudi
[email protected]I was a bit skeptical about these golden bags at first, but I'm so glad I tried them. They're so flavorful and addictive.
Topo Mbunjelwa
[email protected]These golden bags are so delicious and easy to make. I love that they can be made ahead of time and reheated when you're ready to serve.
Pamela Oluwa
[email protected]I've made these golden bags several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Enhksaihan Saranzaya
[email protected]These golden bags were a hit at my last party! They're so easy to make and everyone loved them.