GOLDEN BAGS RECIPE - (4.4/5)

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Golden Bags Recipe - (4.4/5) image

Provided by cookism

Number Of Ingredients 17

For the filling:
50 pieces 5x5″ popiah wrappers
Vegetable oil, for deep-frying
Thai sweet chili, to serve
150 g minced pork
150 g prawns, peeled and minced
225 g water chestnut, finely chopped
2 dried shittake mushroom, rehydrated and finely chopped
3 bunches spring onions, finely chopped plus 3 additional bunches for ties
4 cloves garlic, minced
2 tsp coriander roots, minced
2 tsp corn starch
1 tbsp oyster sauce
1/2 tbsp soya sauce
1 tsp sugar
1 tsp ground white pepper
1/2 tsp sesame oil

Steps:

  • 1. Combine pork, prawn. water chestnut, mushroom, spring onion, garlic, coriander roots and corn starch in a mixing bowl. Season with oyster sauce, soya sauce, sugar, white pepper and sesame oil. Mix well. 2. Wash and soak remaining three bunches of spring onions in a bowl of boiling water until soft. Takes only about one to two minutes. Dry thoroughly on paper towels and trim off the roots and tips, reserving the greenest part for ties. Make a small cut at one end of the spring onion and tear it apart. Repeat for the rest of the spring onion. You will need 50 pieces. 3. To make golden bags, take a piece of popiah wrapper and place a generous tablespoon of filling in the middle. Gently pull together into a bag and seal the opening by tying a piece of spring onion twice around. Finish with a knot. 4. In a deep-walled saucepan, heat two inches of oil to 80C. You can also test the oil with a wooden chopstick. If it sizzles, the oil is ready. Lower a few bags into the oil, flipping gently with your tongs to form a better shape. Fry for two to three minutes until crispy and golden brown. Transfer to a cooling rack to drain off excess oil. Serve hot with Thai sweet chili.

Muhammad Younis
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These golden bags are the perfect comfort food. They're so warm and cheesy.


MD BAKIR ISLAM
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I made these golden bags for a potluck and they were a huge hit. Everyone loved them!


Bushra Parveen
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I'm a vegan, so I used vegan cheese and vegan butter to make these golden bags. They were delicious!


MdToufik Islam
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I'm allergic to gluten, so I used gluten-free flour to make these golden bags. They turned out just as good as the regular version.


Sadammassan786@gmail. Com Sadammassan786@gmail. Com
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I made a few substitutions to the recipe and my golden bags still turned out great. I used whole wheat flour instead of all-purpose flour and I added some chopped vegetables to the filling.


Dylan Mills
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I followed the recipe exactly and my golden bags turned out perfectly. They were crispy on the outside and fluffy on the inside.


M Ifrahim
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These golden bags were a bit too greasy for my taste.


Parwati Chaudhary
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I wasn't a huge fan of these golden bags. I found them to be a bit bland.


Hamid Tabsho
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These golden bags are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.


Anika Akter
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I love these golden bags! They're so versatile. I've served them as an appetizer, a side dish, and even a main course.


Anu Magar
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These golden bags are the perfect way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.


Blessing Chukwudi
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I was a bit skeptical about these golden bags at first, but I'm so glad I tried them. They're so flavorful and addictive.


Topo Mbunjelwa
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These golden bags are so delicious and easy to make. I love that they can be made ahead of time and reheated when you're ready to serve.


Pamela Oluwa
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I've made these golden bags several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.


Enhksaihan Saranzaya
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These golden bags were a hit at my last party! They're so easy to make and everyone loved them.