GOLDEN BACARDI RUM CAKE
A delicious cake that I know you will love, and is quite simple to make, the glaze is so delicious!! Make extra glaze, keep warm in small crock pot (not boiling). People love it and want extra on their servings.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Preheat oven to 325°F Grease and flour 10-inch tube or 12-cup bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, eggs, 1/2 cup water, oil, and 1/2 cup rum. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate.
- Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
- GLAZE: Melt butter in medium sauce pan. Stir in 1/4 cup water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in 1/2 cup rum.
- TIP:Chop nuts really fine, the glaze goes through it easier. To prick top and sides, use something long that will go almost to the bottom of the cake. Remember to do the outside and inside at an angle so the glaze goes in all the way.
Nutrition Facts : Calories 594.7, Fat 30.9, SaturatedFat 9.2, Cholesterol 80.2, Sodium 466.4, Carbohydrate 63.9, Fiber 1.4, Sugar 43.8, Protein 5.1
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Yeasir Ahmed
[email protected]This cake was a bit dry, but the flavor was good. I would probably add more liquid next time.
Mrs Anna Lucas
[email protected]I'm not a baker, but this cake was easy to make and turned out great! I'll definitely be making it again.
Valencia Parks
[email protected]This cake is amazing! It's the best rum cake I've ever had. I will definitely be making it again.
Mahendra singh Tharu
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Kemi Owoyele
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would probably use less sugar next time.
Nabisalu Molly
[email protected]I'm not a big fan of rum, but I really enjoyed this cake. The rum flavor was subtle and not overpowering, and the cake was very moist and flavorful.
Mr Mamun
[email protected]This cake is delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
m.o.r
[email protected]I followed the recipe exactly, and my cake turned out dry and crumbly. I'm not sure what went wrong.
Sadiq Hasrat
[email protected]This cake was super easy to make, and it turned out perfectly. The rum flavor was just right, and the cake was moist and fluffy. I would definitely make this cake again.
Faiz khan Zada
[email protected]I've made this cake several times now, and it always turns out amazing. The rum flavor is subtle and not overpowering, and the cake is so moist and flavorful. I love that it's not too sweet, either.
Mbabazi Olivia
[email protected]This Golden Bacardi Rum Cake was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I used a bundt pan, and the cake came out beautifully. I will definitely be making this cake again!