GOLDEN AUTUMN SOUP
Here's a great way to use the freshest produce harvested in fall. It's a hot and hearty soup that I like to make for everyday dinners and special-occasion suppers.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; simmer for 30 minutes or until vegetables are tender. Remove bay leaves. Let cool for 20 minutes. Puree in small batches in a blender; return to kettle. Add cream, tarragon and pepper; heat through.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 vegetable.
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Taby Jutt
[email protected]This soup is on my list to make this week. It sounds like the perfect comfort food for a cold fall day.
Mayada Elsayed
[email protected]I can't wait to try this soup! It looks so delicious.
Ximena Morals
[email protected]This soup is a perfect fall dish. It's warm and comforting, and it's packed with nutrients.
Unarine Simango
[email protected]I love the addition of the crispy sage leaves. They add a nice touch of texture and flavor.
eslien pitai
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal.
Christopher Dorsey
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's creamy and flavorful, with just the right amount of sweetness from the apples.
Tramell Grier
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use simple ingredients that I already have on hand.
Reagan Hamlett
[email protected]I'm not usually a fan of butternut squash soup, but this recipe changed my mind. The addition of apples and spices really elevates the flavor. I'll definitely be making this again.
Humna Wajid
[email protected]This soup is absolutely delicious! The butternut squash and apples are a perfect combination, and the spices give it a warm and inviting flavor. I highly recommend this recipe.
L. Anfal Romaissa
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone raved about the flavor and how easy it was to make. I'll definitely be making this again.
Ayodele David
[email protected]This soup is a true taste of autumn! The combination of butternut squash, apples, and spices is perfect for a cool fall day. I especially loved the addition of the crispy sage leaves, which added a nice touch of texture and flavor.