GOLDEN AUTUMN SOUP
I just adopted this recipe. I will make it soon and post my results. :)
Provided by Michelle Antonacci
Categories Cream Soups
Number Of Ingredients 13
Steps:
- 1. In a large heavy pot, melt butter; add onion and leeks and cook until soft but not brown.
- 2. Add potato, carrots and squash; cook and stir 2 or 3 minutes.
- 3. Add stock; cover and simmer about 20 minutes or until vegetables are tender.
- 4. Puree in food processor or blender until very smooth; return to saucepan.
- 5. (Can be made ahead and frozen to this point).
- 6. Stir in cream to desired consistency.
- 7. Add wine if desired; heat slowly until very hot (do not boil).
- 8. Taste and season with salt and pepper.
- 9. Serve garnished with a sprinkle of chives and a little grated carrot.
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Ram Boyug
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this soup again for my next party.
Abdullah Ahad
[email protected]I love soup, and this is one of my favorites. It's so flavorful and comforting. I love the combination of sweet potatoes, carrots, and apples. I also love the addition of the ginger and cinnamon. This soup is perfect for a cold fall or winter day.
Me Ratul Islam Riju
[email protected]I'm a complete novice in the kitchen, but I was able to make this soup without any problems. The recipe is very easy to follow. I also liked that the ingredients are all very common and easy to find.
Kymberle Lucas
[email protected]I'm a picky eater, but I really enjoyed this soup. The flavors are very mild and not overpowering. The soup is also very easy to digest. I think this would be a great soup for people who have sensitive stomachs.
Hamza Ghauri
[email protected]I'm gluten-free, so I used gluten-free bread crumbs in my soup. It worked out perfectly. The soup was still thick and creamy. I also used gluten-free chicken broth. This soup is a great option for people with gluten sensitivities.
Giratina Hi
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The soup was still really flavorful and satisfying. I added a few extra vegetables to make up for the chicken. I think this soup would also be great with tofu or tempeh.
Cheryl Demetreus
[email protected]I love spicy food, so I added a bit of cayenne pepper to my soup. It gave it a really nice kick. I also added a pinch of cumin and coriander. I think these spices really enhanced the flavor of the soup.
Abolupe Oluwakayode
[email protected]This soup is not only delicious, but it's also really healthy. It's packed with vitamins and minerals, and it's low in calories and fat. I love that it's made with whole, unprocessed ingredients. I feel good about feeding this soup to my family.
Aubrie Brown
[email protected]This soup is a lifesaver for busy weeknights. It's so easy to make and it's always a hit with my family. I love that I can just throw all the ingredients in my slow cooker in the morning and dinner is ready when I get home. The soup is always thick a
Ahmad Mozumder
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sweet potatoes. But I'm glad I did because it was actually really good! The sweetness of the potatoes was perfectly balanced by the tartness of the apples and the spices. I also li
Larry Gamble
[email protected]This soup is pure autumn in a bowl! The flavors are so rich and comforting, and the colors are just gorgeous. I loved the combination of sweet potatoes, carrots, and apples. And the addition of ginger and cinnamon gave it a really nice warm spice. I