GOLDEN AU GRATIN POTATOES
During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency-not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 449 calories, Fat 27g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 855mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Mashal khan Khan mkk
[email protected]These potatoes were a huge hit at my potluck. Everyone loved them!
MD: Asadujjaman Islam
[email protected]I love this recipe! The potatoes are always cooked perfectly and the cheese sauce is so rich and flavorful.
Angelj Mm
[email protected]These potatoes were the perfect side dish for my holiday dinner. They were creamy, cheesy, and oh-so-delicious.
Jayden Moody
[email protected]These potatoes were a bit bland, even though I followed the recipe exactly. I would add more cheese and herbs next time.
Wolfy_ Lazy
[email protected]I'm not a big fan of au gratin potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and cheesy, and the Parmesan crust was delicious. I would definitely make these again.
SoRandom Nece3
[email protected]These potatoes were a little too salty for my taste, but overall they were still very good.
Imran Lakhan
[email protected]I've tried this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is rich and flavorful.
Md Eman
[email protected]These potatoes were easy to make and very tasty. I would definitely recommend them.
James Lenz
[email protected]I made these potatoes for a dinner party and they were a big hit. Everyone loved them!
Ricky Foley
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were creamy, cheesy, and so flavorful. I will definitely be making these again.
Ashrafun Nahar
[email protected]These potatoes were a little too cheesy for my taste, but my kids loved them.
George Sarfo
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
C
[email protected]These were amazing! I made them for a potluck and they were the first thing to go.
AKINYEMI TOKI
[email protected]Meh.
N O P E
[email protected]These potatoes were a huge disappointment. They were dry and overcooked, and the cheese sauce was thin and watery. I would not recommend this recipe.
Taed Price
[email protected]The potatoes were a little bland for my taste, but the cheese sauce was amazing. I would try this recipe again, but I would add some more herbs and spices to the potatoes.
Chandler Beach
[email protected]These potatoes were so easy to make, and they turned out so delicious. I loved the crispy Parmesan crust. I will definitely be making these again and again.
Fred Okello
[email protected]I've tried many au gratin potato recipes, and this one is by far the best. The potatoes were cooked perfectly, and the cheese sauce was rich and decadent. I highly recommend this recipe!
Parvis
[email protected]These Golden Au Gratin Potatoes were a hit at our dinner party! Everyone raved about how creamy, cheesy, and flavorful they were. I will definitely be making them again.