GOLDEN APRICOT SCONES
Besides farming and raising cattle, our family has a home bakery that serves area restaurants and health food stores. We dry lots of local fruit for use in recipes, like these moist golden scones that are so popular with our customers.
Provided by Taste of Home
Time 40m
Yield 6 scones.
Number Of Ingredients 15
Steps:
- In a bowl, combine the dry ingredients; cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs; set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk and remaining beaten eggs; add apricots. Stir into crumb mixture until the dough clings together., Turn onto a lightly floured surface; knead 12-15 times. Divide dough in half. Pat one portion into a 7-in. circle on a greased baking sheet. Combine the brown sugar, oats and butter; sprinkle over dough. Roll out remaining dough into a 7-in. circle; place over filling. , Brush with reserved egg; sprinkle with additional sugar. Cut into wedges but do not separate. Bake at 400° for 15-20 minutes or until scones are golden brown. Cool slightly; cut again if necessary. Serve warm.
Nutrition Facts : Calories 395 calories, Fat 16g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 429mg sodium, Carbohydrate 55g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.
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Princess Emmanuel
[email protected]I've made these scones several times and they're always a hit! They're so easy to make and they taste amazing. I love the combination of apricots and lemon. These scones are perfect for breakfast, brunch, or a snack.
Jason Samuel
[email protected]These scones were delicious! I made them for my family and they loved them. The scones were light and fluffy, and the apricot flavor was perfect. I will definitely be making these again.
Shaun Stanton
[email protected]I was a bit disappointed with these scones. They were a bit too dry and the apricot flavor was not very pronounced. I think I would try a different recipe next time.
Samuel Martinez
[email protected]These scones are the perfect combination of sweet and tart. The apricot flavor is amazing and the scones are so moist and fluffy. I will definitely be making these again and again.
johnson With
[email protected]These scones were so easy to make and they turned out perfect! I love the combination of apricots and lemon. I will definitely be making these again.
Baby Official
[email protected]These scones were a bit dry for my taste, but they still had a nice flavor. I think I would try adding a little more butter or milk next time.
Md Shohel Khan
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
Adesola Moses
[email protected]These scones were delicious! The apricot flavor was subtle but present, and the scones were perfectly moist. I would definitely recommend them.
Yasir Ahmadi
[email protected]These scones were easy to make and turned out great! I used fresh apricots from my tree and they were so flavorful. The scones were light and fluffy, and the apricot glaze was the perfect finishing touch. I will definitely be making these again.
Urwa Malik
[email protected]These scones were a bit too sweet for my taste, but they were still good. The apricot flavor was nice and the scones were very moist. I think I would try using less sugar next time.
Mehar Shehroz
[email protected]I've tried many scone recipes, but these golden apricot scones are by far the best! They're so easy to make and they always turn out perfect. The scones are light and fluffy, with a tender crumb and a delicious apricot flavor. I love serving them wit
James Peacock
[email protected]These scones were a delightful treat! The combination of sweet apricots and tangy lemon zest was perfectly balanced. The texture was light and fluffy, with a slightly crispy exterior. I would definitely recommend this recipe to anyone looking for a d