GOLDEN APRICOT PIE
This pie is pretty as a picture and absolutely apricot in flavor. The fruit's golden-orange color beautifully shows through the lattice top.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes. Remove from the heat; cool. , Place bottom pastry in a 9-in. pie plate. Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell. Combine the sugar, cornstarch, nutmeg and reserved apricot liquid., Pour over apricots; dot with butter. Top with a lattice crust. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 414 calories, Fat 15g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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Loni X
[email protected]Overall, I really enjoyed this pie. It was easy to make and it tasted delicious. I would definitely recommend it to others.
raja nomi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that everyone will love.
Anessa Lopez
[email protected]I'm so glad I found this recipe! This pie is now my go-to dessert for potlucks and parties.
amro Barkallah
[email protected]This pie is a great way to use up fresh apricots. It's also a delicious and easy dessert to make.
Felix gloria miracle
[email protected]I've made this pie several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Randy Duran
[email protected]This pie is absolutely delicious! I love the combination of the sweet apricots and the tangy lemon juice. The crust is also perfect - flaky and buttery.
MR Sahdab
[email protected]I had some trouble getting the crust to brown, but the pie still tasted delicious. I'll try brushing the crust with egg wash next time.
Balil Khan
[email protected]The pie was a bit too sweet for me, but my family loved it. I think next time I'll use less sugar in the filling.
Nawish Kumar
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. The crust was flaky and the apricots were sweet and juicy.
Shipon Debnath
[email protected]I'm not a big baker, but this pie was so easy to make. The instructions were clear and concise, and the pie turned out beautifully.
MiloN BadshA
[email protected]This pie is so easy to make and it always turns out perfect. I love the flaky crust and the sweet, juicy apricots.
matthew holmberg
[email protected]I made this pie for a potluck and it was a hit! Everyone raved about the flavor and the beautiful golden crust. I will definitely be making this pie again.
slitxd
[email protected]This apricot pie is a true delight! The golden crust and the sweet, tangy filling are a perfect combination. I followed the recipe exactly and it turned out perfectly. My family loved it!