GOLDEN APPLE PIE WITH RUM SAUCE
Make and share this Golden Apple Pie With Rum Sauce recipe from Food.com.
Provided by icetea
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F.
- Combine apples with brown sugar, flour, spices and salt.
- Place in a 9-inch pastry lined pie plate.
- Flute edges of crust.
- Sprinkle apples with nuts and rum; dot with butter.
- Roll out remaining pastry.
- Cut into 3/4-inch strips.
- Arrange strips in a lattice pattern, atop of pie.
- Bake for 50 to 60 minutes or until apples are tender.
- Cover top of pie with foil part way through baking time to prevent over browning of crust.
- Serve with Rum Sauce.
- RUM SAUCE: combine sugar, water cinnamon in medium size saucepan.
- Bring to a boil.
- Boil 5 minutes over medium high heat, stirring constantly.
- Gradually, blend together cornstarch and cold water.
- Stir into hot sugar mixture.
- Cook and stir until thickened.
- Stir in rum; cool slightly.
- Serve warm with pie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #condiments-etc #fruit #oven #easy #pies #dietary #low-sodium #low-in-something #apples #equipment #4-hours-or-less
You'll also love
Ajwa Info Point
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Anna Lisa
[email protected]This is the best apple pie I've ever had. The crust is flaky and the filling is perfectly spiced.
Riyadh Vai
[email protected]I doubled the recipe and made two pies. They were both gone in a day!
Janelle Kirstenfeldt
[email protected]This pie is perfect for a fall dessert. The apples and rum are a perfect combination.
TikTok Stars
[email protected]I'm not a huge fan of rum, so I omitted it from the sauce. The pie was still delicious.
Kira Inglis
[email protected]The instructions were easy to follow and the pie turned out beautifully.
Sahel Jumani
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Al Kane
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Hanan Esmael
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
John Rosso
[email protected]The filling was a little too tart for my taste, but I added a little sugar and it was perfect.
Tusiime Peter
[email protected]This pie is a little time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Bryson Marks
[email protected]I used Granny Smith apples and they worked perfectly in this pie.
Masechaba Nthabi
[email protected]The rum sauce really makes this pie. It's the perfect balance of sweetness and booziness.
King dewan
[email protected]Easy to follow recipe. The pie turned out great!
Nakayi Shifa
[email protected]This pie was a hit! The crust was flaky and buttery, and the filling was sweet and tart with a hint of rum. I'll definitely be making this again.