GOLDEN AND CRIMSON BEET SALAD WITH ORANGES, FENNEL, AND FETA
Provided by Alfred Portale
Categories Salad Herb Appetizer Roast Vegetarian Feta Orange Fennel Beet Healthy Hazelnut Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place all beets in 9x9x2-inch metal pan. Drizzle 3 tablespoons oil over; sprinkle with salt and pepper and toss to coat. Cover pan with foil and roast beets until tender, about 1 1/2 hours. Uncover and cool completely. Peel beets, cut into 1/2-inch cubes, and place in large bowl, each color on opposite side; sprinkle with salt and pepper. Do ahead Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
- Cut all peel and pith off oranges. Working over medium bowl to catch orange juice, cut between membranes, releasing segments. Add 1 cup orange segments, fennel, mint, parsley, hazelnuts, and shallot to bowl with beets. Transfer 2 teaspoons orange juice to small bowl; whisk in vinegar and remaining 2 tablespoons olive oil. Season dressing to taste with salt and white pepper. Stir into beet mixture.
- Mound salad on large platter. Drain remaining orange segments; arrange on salad. Sprinkle with cheese.
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B F M O official .
[email protected]I highly recommend this salad to anyone looking for a delicious, healthy, and visually appealing dish. It's a great way to enjoy the flavors of the season and it's sure to become a favorite in your household.
Chareese Sanchez
[email protected]This salad strikes the perfect balance between sweet, tangy, and savory flavors. The beets and oranges provide a natural sweetness, while the fennel and feta add a nice tang and saltiness. It's a truly harmonious dish.
Vidik Nweke
[email protected]This salad is sure to impress your guests. It's colorful, flavorful, and packed with栄養. It's a great way to show off your culinary skills.
Ophis Nephele
[email protected]This salad is versatile and can be served as a side dish, a main course, or even a snack. It's also great for meal prep. Simply make a big batch on the weekend and enjoy it throughout the week.
Jovia Nanswa
[email protected]This salad is very adaptable. You can easily substitute or add ingredients to suit your taste. For example, if you don't like fennel, you can use celery or red onion instead. The possibilities are endless!
mid island
[email protected]This salad is perfect for special occasions. It's elegant and festive, yet easy to make. I often serve it at dinner parties and it's always a crowd-pleaser.
Adam Malti
[email protected]This salad is a family favorite! My kids love the sweet and tangy flavors. It's a great way to get them to eat their vegetables and they always ask for seconds.
Samim Mhia
[email protected]This salad is a great value for money. The ingredients are affordable and easy to find. It's a great way to enjoy a delicious and nutritious meal without breaking the bank.
Manusha Manusha
[email protected]This salad is a lifesaver for busy weeknights. It takes less than 30 minutes to make and the results are always impressive. I often make a big batch on the weekend and enjoy it throughout the week for lunch or dinner.
Ismael Muhammad
[email protected]I love experimenting with different variations of this salad. Sometimes I'll add roasted butternut squash or crumbled goat cheese. The possibilities are endless! It's a great way to use up leftover ingredients and create something new and exciting.
Robert Obura
[email protected]This salad is a great way to sneak in some extra veggies into your diet. The beets and oranges are packed with antioxidants, while the fennel and feta provide essential vitamins and minerals. A healthy and delicious choice!
Antara Karmakar
[email protected]This salad is a testament to the power of simple ingredients. The flavors of the beets, oranges, fennel, and feta come together perfectly, creating a harmonious and unforgettable dish. A must-try for any food lover!
Bhuwanchy Bhuwanchy
[email protected]I've been making this salad for years and it never disappoints. The combination of flavors and textures is simply divine. I often add a sprinkle of toasted walnuts or pistachios for an extra crunch.
Jayde Warrick
[email protected]As a beginner cook, I found this recipe to be very user-friendly. The instructions are clear and easy to follow, and the end result was a delicious and visually appealing salad. Definitely a confidence booster!
ISL ISL
[email protected]This salad is a hit at every party I bring it to! The vibrant colors and unique flavor combination always wow my guests. It's also a great way to get people to eat their veggies.
Rebecca Yusuf
[email protected]This salad is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always impressive. The flavors are well-balanced and the presentation is beautiful. Highly recommend!
Sonia Ngozi
[email protected]Loved this salad! It's packed with nutritious ingredients and bursting with flavor. The beets and oranges provide a sweet and earthy base, while the fennel and feta add a nice crunch and tanginess. Definitely a keeper!
Kayla Guyton
[email protected]This salad is an absolute delight! The combination of golden and crimson beets, oranges, fennel, and feta creates a symphony of flavors and textures. The dressing is also perfectly balanced, adding a tangy and refreshing touch. Highly recommend!