GOLDBRICK SUNDAE SAUCE
Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.
Provided by Susan Hissam
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
Nutrition Facts : Calories 822 calories, Carbohydrate 58.9 g, Cholesterol 67 mg, Fat 69.4 g, Fiber 7.6 g, Protein 7.7 g, SaturatedFat 32.1 g, Sodium 194.7 mg, Sugar 49 g
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Ammar Elngar
[email protected]This sauce is a must-have for any party or gathering. It's easy to make ahead of time, and it's always a crowd-pleaser. I highly recommend it!
Clarain Matthys
[email protected]I love the rich, buttery flavor of this sauce. It's so comforting and nostalgic. I could eat it by the spoonful!
Sarah amber
[email protected]This sauce is the perfect topping for ice cream sundaes. It's so creamy and flavorful, and it really elevates the dessert. I can't wait to try it on other desserts, too.
Jaylene Black
[email protected]I used this sauce as a filling for my chocolate chip cookies, and they were a huge hit! The sauce added a gooey, caramel-like center that took the cookies to the next level.
Kayzie Nicole
[email protected]I made a healthier version of this sauce by using low-fat milk and sugar-free butterscotch chips. It was still delicious, and I didn't feel guilty about indulging.
Harry Mulbah
[email protected]I added a bit of chocolate syrup to the sauce, and it was divine! The chocolate and butterscotch flavors complemented each other perfectly. I highly recommend trying this variation.
Aurelio Rios II
[email protected]As a busy mom, I appreciate recipes that are quick and easy. This sauce is both! I can whip it up in no time, and my kids love it. It's a win-win!
Jivan Jivan
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The sauce is incredibly versatile. I've used it on ice cream, waffles, and even pancakes. It's always a hit!
Myah Dozier
[email protected]OMG, this sauce is to die for! It's so easy to make, and it tastes like it came from a fancy restaurant. I'll definitely be making this again and again.
Hammad Mukhtar
[email protected]This sauce is a true delight! It's so rich and creamy, with the perfect balance of sweetness and tang. I served it over vanilla ice cream, and it was absolutely heavenly. Thank you for sharing this amazing recipe!