GOLD RUSH CAKE
I was flipping thru channels one day when I came to our local Pbs station and one of my favorite cooks had this recipe he invented. It is so easy and so good, I thought I would share it with you in case you are looking for an elegant dessert that is easy to do.
Provided by dee vensel
Categories Cakes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Line a 9 x 9" cake pan with plastic wrap. Spread half the ice cream in the bottom and return to freezer for 15 minutes to harden. Spread the caramel and sprinkle with the nuts for the next layer. Freeze for another 15 minutes.
- 2. Top with the remainder of the ice cream and freeze for another 15 minutes. Coat the top with the chocolate "Magic Shell" and return to the freezer until it is time to serve. Carefully remove the ice cream from the pan using the plastic wrap. Peel off the plastic wrap and serve on a flat platter or tray. Serves 9
- 3. YOU can add other toppings if you like.
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torrie riley-otubusin
[email protected]I'm glad I tried this recipe! It was a lot of work, but the cake was delicious.
Salwa nalweiso
[email protected]This cake was a disappointment. It didn't taste as good as I thought it would.
Monic Nakirya
[email protected]The instructions for this recipe are a bit unclear. I'm not sure how to make the gold leaf topping.
Muhammad daniyal
[email protected]This cake is way too expensive for my budget.
Charlie Osborn
[email protected]I made this cake for my husband's birthday. It was a disaster! The cake was too dry and the buttercream was too sweet.
Mpho Mathebula
[email protected]I'm not sure about this recipe. It seems a bit complicated.
Elizabeth Trevino
[email protected]Wow! What a fantastic recipe. This cake was a piece of art.
Sania hanif
[email protected]I'm so excited to try this recipe! It looks so delicious.
Rana Shahroz
[email protected]I love this cake! It's so easy to make and it always looks so impressive.
laventer nancy
[email protected]This cake is beautiful and tasty! It was the perfect dessert for my best friend's retirement party.
Amanda Hall
[email protected]I made this cake for my daughter's birthday party. It was a big success! The kids loved the colorful layers and the gold leaf decorations.
tobi john
[email protected]This cake was a huge hit at my party! It was so moist and delicious, and the gold leaf topping really made it look special.