GOLD NAPA LEEK GRATIN
Categories Potato Side Bake Thanksgiving Wheat/Gluten-Free Casserole/Gratin
Yield 12 people
Number Of Ingredients 10
Steps:
- 1. Oven to 350. 2. Put cream in small saucepan on low-mid, do not allow to boil. Simply allow cream to heat without scorching. 3. Add minced garlic to cream. Stir with whisk infrequently for 10 minutes or so while doing next steps. Goal is to release garlic essence to cream; use your nose to check progress - up heat if no garlic scent after 5 minutes. If you feel a thin layer sticking to the pan when stirring then slightly lower heat and stir with whisk to remove layer from pan base. 4. Wash potatoes - not leeks or cabbage yet. 5. Peel potatoes. Perfection on peel is not necessary. 6. Slice potatoes to 3/16". 7. Slice leeks to 3/16". Remove and discard root tip and green fronds - utilize lighter greenish white area. 8. Slice cabbage to 3/16". Remove and discard root tip. 9. Fill bowl with cool water and add sliced leeks, stirring and separating concentric circles with fingers to clean. Lift out of water to towel or colander to drain. 10. Clean cabbage in same fashion. 11. Add Boursin cheese to cream mixture, whisk to incorporate. Lower heat to low. 12. Taste mixture, add salt and pepper and taste again. 13. Lightly grease 11x17" casserole pan. 14. Layer 100% coverage of potatoes, then 50% coverage of leeks, and 50% coverage of cabbage. Spoon 1/4 cream mixture over then salt and pepper - do keep in mind potatoes proclivity to devour salt. Repeat until exhaust potatoes or pan is full. 15. Top with gruyere. 16. Cover with foil and place in oven. 17. After 35 minutes remove foil and continue baking until top is browned approximately another 35 minutes.
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Philip Ngonga
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The gratin was rich and flavorful, and the leeks were cooked perfectly.
Mansura Hasan
[email protected]This was a great recipe! I made it for my family and they all loved it. The gratin was creamy and cheesy, and the leeks added a nice sweetness.
Toxic Cat
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the presentation was beautiful.
Zidi Joyia
[email protected]This dish was easy to make and it turned out great! The gratin was creamy and cheesy, and the leeks added a nice crunch.
Ayan Ge
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The gratin was rich and flavorful, and the leeks were cooked perfectly.
Prabesh Bista
[email protected]This was a great recipe! I made it for my family and they all loved it. The gratin was creamy and cheesy, and the leeks added a nice sweetness.
Lauryn Oliver
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the presentation was beautiful.
Belau Abdulkarim
[email protected]This dish was easy to make and it turned out great! The gratin was creamy and cheesy, and the leeks added a nice crunch.
Amer Roshdy
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The gratin was rich and flavorful, and the leeks were cooked perfectly.
Abdu Naswir
[email protected]This was a great recipe! I made it for my family and they all loved it. The gratin was creamy and cheesy, and the leeks added a nice sweetness.
Amir Fikran
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the flavors and the presentation was beautiful.
Pradeep Prasad Kurmi
[email protected]This dish was easy to make and it turned out great! The gratin was creamy and cheesy, and the leeks added a nice crunch.
frama kachubi
[email protected]I'm not a huge fan of leeks, but I really enjoyed this dish. The gratin was rich and flavorful, and the leeks were cooked perfectly.
Valerie Stevens
[email protected]This was a great recipe! I made it for my family and they all loved it. The gratin was creamy and cheesy, and the leeks added a nice sweetness.
Russell E
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the presentation was beautiful.
Luna
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the gratin was cooked to perfection. I will definitely be making this again.