GOLD MINER'S CHILI
From the Cook Off America Cookbook Recipe ,1997 Winner Steve Falkowski International Chili Society Worlds Championship Chili Cookoff and Salsa Competition.
Provided by Kerena
Categories Meat
Time 3h
Yield 1 pot, 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the sugar. Mix well.
- Brown the meat in oil using a separate pan and drain well. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
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Caleb Freeman
[email protected]This chili looks amazing. I'm definitely going to try it.
Ejaz ul haq
[email protected]This chili is delicious! I can't wait to make it again.
Carl Sneed jr
[email protected]I'm not a big fan of chili, but this recipe is actually pretty good.
Peshawar group
[email protected]This chili is a little too spicy for me, but it's still very good.
sharifah nyanzi
[email protected]I love the way the cornbread muffins add a little sweetness to the chili.
Ok
[email protected]This is a great recipe for a cold winter day. It's so hearty and filling.
no
[email protected]I'm so glad I found this recipe. This chili is amazing!
Kishawn mack
[email protected]This chili is so easy to make and it's so delicious. I'll definitely be making it again.
Shanto Acharja
[email protected]I made this chili for my family and they loved it. It's a great recipe for a weeknight meal.
Azka ali H
[email protected]This is the best chili I've ever had. It's so flavorful and hearty.
Mike Blocker
[email protected]This chili is delicious! I love the way the different flavors come together. It's definitely a keeper.
Hafsa Akter Hafsa Akter
[email protected]I'm not a big fan of chili, but this recipe is actually pretty good. I especially liked the cornbread muffins on top.
Josephine Kumassah
[email protected]This chili is a little too spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
ROKIA Coulibaly
[email protected]This chili is so easy to make and it tastes amazing. I love the combination of beef, beans, and cornbread muffins.
Endurance Solomon
[email protected]I've made this chili several times and it's always delicious. It's a great recipe for a cold winter day.
johan van zyl
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser. I like to add a little extra cayenne pepper to give it a bit of a kick.
Avery Tagg
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked the way the different spices came together to create a complex flavor.
Tramainiac tha captain
[email protected]This chili is amazing! It's got a great balance of heat and flavor. I love the addition of the cornbread muffins on top. They add a nice sweetness and texture to the dish.