GOLD MINER'S CHILI
Provided by Food Network
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.
- Mix in brown sugar and hot sauce just before serving.
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nim sarkar
[email protected]This chili is a must-try!
TenkoVybzUg 10k
[email protected]I'll definitely be making this chili again.
Heber Alanis
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy.
aaid dah
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
DAMTECH STUDIO
[email protected]I followed the recipe exactly and the chili turned out great. It was a little too salty for my taste, so I'll reduce the amount of salt next time.
Hanif Arman
[email protected]This chili is a bit spicy for me, but I still really enjoyed it. I'll definitely make it again, but I'll use less chipotle peppers next time.
Chris David
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and addictive.
iblankedurmommy
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Barbara Wilkes
[email protected]I love the smoky flavor of this chili. The chipotle peppers add just the right amount of heat.
Phindile Mnisi
[email protected]This is my new go-to chili recipe. It's easy to make and always turns out delicious.
Malak rahmat Ali Khan
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of ground beef, sausage, and beans is hearty and satisfying.
Akanni Peace
[email protected]This chili was a hit at my last potluck! Everyone raved about the unique flavor and the perfect amount of heat.