GOLD MEDAL® FRESH STRAWBERRY PIE
Just like what you see in the bakery window, except you made it yourself!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h35m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- Heat oven to 475°F. With floured rolling pin, roll pastry into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired. Prick bottom and side of pastry thoroughly with fork. Bake 8 to 10 minutes or until light brown. Cool on cooling rack.
- In small bowl, mash enough strawberries to measure 1 cup. In 2-quart saucepan, mix sugar and cornstarch. Gradually stir in 1/2 cup water and mashed strawberries (add 1 or 2 drops food color if deeper red color is desired). Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; cool.
- In medium bowl, beat cream cheese and lemon peel until smooth. Spread evenly in pie crust. Top with remaining strawberries. Pour cooked strawberry mixture over top. Refrigerate until set, about 3 hours. Store in refrigerator.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 15 mg, Fiber 3 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg
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Harris Ghuori
[email protected]This is the best strawberry pie I have ever had. The crust is perfect and the strawberries are so juicy.
Psl 5 Amazing Stuts
[email protected]I made this pie for my family and they loved it. The strawberries were so fresh and juicy.
Ch adil Naiz
[email protected]This pie is so delicious. The crust is flaky and the strawberries are perfectly ripe.
Cecilia Ayaw
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Rashid ali Alikhan
[email protected]This pie is so easy to make and it tastes delicious. I will definitely be making this again.
Kanxi Kanxi
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the flaky crust and the juicy strawberries.
lwaliira benard denis
[email protected]This is a great recipe for a classic strawberry pie. The crust is flaky and the strawberries are perfectly ripe.
Haseeb Shahid
[email protected]I made this pie for my family and they loved it. The crust was so flaky and the strawberries were so juicy.
Sajid Altaf
[email protected]This pie is so easy to make and it tastes delicious. I will definitely be making this again.
Leah White
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Maye Smule
[email protected]This is the best strawberry pie I have ever had. The crust is flaky and buttery, and the strawberries are perfectly ripe.
Ally Haruna
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Jay Wil
[email protected]This pie was amazing! The strawberries were so fresh and juicy, and the crust was perfect. I will definitely be making this again.