This is probably the first cake I ever made that was from scratch and not out of a box. It is still one of my favorites today, and goes perfectly with a tall glass of milk.
Provided by JackieOhNo
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- For cake: In a bowl, cream butter until light. Gradually beat in sugar and vanilla. Beat in eggs, one at a time. Add salt and baking powder, mixing well.
- Add unsifted flour alternately with milk, beginning and ending with flour. Pour the satiny batter into a greased and floured 13x9x2-inch baking pan. Bake in a preheated 350-degree oven for 25 minutes, or until a cake tester comes out clean. Let cake cool in pan on rack. Frost.
- For frosting: In the upper half of a double boiler, over hot water, melt chocolate with butter. Stir in salt and vanilla. Remove from heat and blend in confectioner's sugar alternately with milk, beating smooth after each addition, until the consistency that will spread nicely. Spread over cooled cake.
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Billi Kemp
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was perfect.
Alice Ben
[email protected]This cake was a bit too dense for my taste, but the frosting was good.
Zion Zion
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Shahbaz Faraz
[email protected]The frosting was a bit too runny, but the cake itself was delicious.
waleed arif
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aalaahussein
[email protected]This was the easiest cake I've ever made! And it turned out so good. I'll definitely be making it again.
Malek hossam2022
[email protected]I'm not a big fan of gold cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Sayed Musawir45
[email protected]This cake was the perfect dessert for my daughter's birthday party. It was a big hit with all the kids.
Jon Keymore
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Muneer Shafie
[email protected]This cake was easy to make and turned out beautifully. I will definitely be making it again for special occasions.
Dilruba Yesmin
[email protected]This cake was a bit too dense for my taste, but the frosting was good.
Dawn Kitchekeg
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was perfect.
Lookmankhan Lookmankhan
[email protected]This cake was a bit dry, but the frosting was delicious.
Bobson Awomu
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
David Gray
[email protected]The frosting was a bit too runny, but the cake itself was delicious.
Shahzaib Afzal
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Silvia Wanjiru
[email protected]I made this cake for my son's birthday and he loved it! It was so moist and flavorful.
DIKE ibuchi samuel
[email protected]This cake was easy to make and turned out beautifully. The frosting is especially delicious.
ANTHONY LITTLE
[email protected]I've tried many gold cake recipes, but this one is by far the best. The cake is light and fluffy, and the frosting is perfectly fudgey. I highly recommend this recipe!
malik arif
[email protected]This Gold Cake with Easy Fudge Frosting was a hit at my party! It was so moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.