GOLD CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease 2 (9-inch) cake pans with shortening and set aside.
- Cream together the shortening and the sugar. Combine the flour, baking powder, and salt. Slowly alternate adding the egg yolks and milk with the dry ingredients and mix until well combined. Add the vanilla and mix well.
- Pour into the prepared pans, about 550 grams of batter for each cake. Bake for 18 to 20 minutes. Remove from oven and cool on a rack.
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Eyob Sahlie
[email protected]This recipe was a disaster! The cake was dry and crumbly, and the frosting was too runny.
Mohammed Aldahneem
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good.
Uje Chidera Leo
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ankush ff
[email protected]I'm not a huge fan of gold cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough.
ahmer wasti
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
J TV Nepal
[email protected]This is the best gold cake I've ever had! It's so moist and fluffy, and the frosting is to die for.
hafiz G hafiz G
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was perfect.
Tj Rohn
[email protected]This cake is delicious! The almond flavor is subtle but really adds to the overall flavor.
Sabbir Khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was easy to make and turned out beautifully.
Luna TAMIRKULA
[email protected]This gold cake was a hit at my party! It was moist and fluffy, and the frosting was rich and creamy. I would definitely make it again.