GOLD CAKE
This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 24.4 g, Cholesterol 169 mg, Fat 10.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.7 g, Sodium 165.8 mg, Sugar 15.5 g
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Carstea Ionela
[email protected]This cake is too sweet for my taste. I think I'll try using less sugar next time.
Calvyn Chisenga
[email protected]This cake was a huge hit at my daughter's birthday party. It was so moist and flavorful, and the kids loved the gold color. I'll definitely be making this again for future parties.
Isabel Joubert Joubert
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use any kind of jam or jelly in the filling. It's a great recipe to have on hand for a quick and easy dessert.
MASTA JENY
[email protected]Loved this cake! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I'll definitely be making this again.
Ayesha Hussein
[email protected]This cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Umer Bhatti
[email protected]Just made this cake and it turned out perfect! So moist and fluffy. The frosting is also delicious. Will definitely be making this again.
Omosomen Adebayo
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The gold color is so festive and the cake is so moist and flavorful. I'll definitely be making this again.
Ekweali Sylvia
[email protected]This gold cake is a little too sweet for my taste, but it's still a good recipe. I think next time I'll use less sugar in the frosting.
Meersana Meersana
[email protected]I'm not much of a baker, but this gold cake turned out great! It was easy to follow the recipe and the cake came out perfectly. I'll definitely be making this again.
Nazan Mundrani
[email protected]This gold cake was a hit at my last party! It was so moist and flavorful, and the frosting was to die for. I'll definitely be making this again.