GOLD CADILLAC MAC 'N CHEESE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. While the pasta is cooking, preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium heat, and add the onion, cooking until translucent. Add the flour a little at a time to make a roux. Do this gradually because some batches of flour absorb more than others and you may not need as much. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for a least 10 minutes to allow the flour to "cook out." Add the heavy cream and Cheddar, then season with salt and white pepper, to taste. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Transfer to a 3-quart baking dish and sprinkle with crushed crackers. Heat in oven for a few minutes to toast the crackers. Garnish with the reserved whole crackers and serve.
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Ms Sonya
[email protected]I highly recommend this mac and cheese recipe. It's easy to make and it's sure to be a hit with your family and friends.
md salehahmod
[email protected]This is the best mac and cheese I've ever had. The flavors are perfect and the Goldfish crackers add a nice crunch.
Erick Cruz
[email protected]This is a really unique and tasty mac and cheese recipe. I'll definitely be making it again.
Calvin Washington
[email protected]This mac and cheese is so cheesy and delicious. I love the combination of the white cheddar and Goldfish crackers.
Odianosen osas
[email protected]I've never made mac and cheese with Goldfish crackers before, but I'm so glad I tried this recipe. It's a great way to change up a classic dish.
Qalandar Hussain
[email protected]This is a great recipe for kids. They'll love the fun colors and the cheesy flavor.
Florie Lap
[email protected]I'm not a big fan of Goldfish crackers, but they actually worked really well in this mac and cheese. They added a nice bit of texture and flavor.
Sir Nanga Cash-Money
[email protected]This is the perfect comfort food for a cold winter day. The creamy cheese sauce and crunchy Goldfish crackers are sure to warm you up.
bahar bahar
[email protected]I love that this mac and cheese is made with white cheddar cheese. It gives it a really sharp and flavorful taste.
Aitsham Hashmi
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover Goldfish crackers.
Chukwu chikaodili Matthew
[email protected]I made this mac and cheese for a party and it was a huge success. Everyone loved it, and I even had people asking for the recipe.
Md Mirammod
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so creamy and flavorful, and the Goldfish crackers add the perfect touch of crunch.
shahin gaming YT
[email protected]I was a bit skeptical about the Goldfish crackers, but they really added a nice crunch and flavor to the dish. I'll definitely be making this again!
Poeei Poeei
[email protected]This mac and cheese is so easy to make, and it's always a hit with my kids. I love that I can use ingredients that I already have on hand.
Roberto Cumraki
[email protected]I love the unique flavor combination of the cheese and Goldfish crackers. It's a great dish for parties or potlucks.
Subhan Mobils
[email protected]This recipe is a bit more time-consuming than some other mac and cheese recipes, but it's worth the extra effort. The results are amazing!
Victoria Ndeto
[email protected]I've made this mac and cheese several times now, and it's always a crowd-pleaser. The flavors are so rich and cheesy, and the gold and white colors make it a really special dish.
Shane Corbett
[email protected]This mac and cheese was a hit with my family! My kids loved the fun colors and creamy texture. It was a great way to add some excitement to a classic dish.