GOLABKI - POLISH STUFFED CABBAGE
This is one of my late Polish grandmother's recipes out of an old book called "Polish Favorites". This variation has bread in the meat mixture, while her other recipe (which I am looking for) has rice in it.
Provided by Karen..
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Boil cabbage long enough that leaves separate without tearing.
- Select 10 to 12 of the largest leaves and trim off midribs so leaves become easy to roll.
- Soak bread in water and squeeze out.
- Combine with meat and mix thouroughly.
- Cook onion in butter until golden.
- Add with egg and salt and pepper to meat mixture.
- Divide into as many portions as there are cabbage leaves and spread evenly on leaves.
- Roll firmly, tucking edges so stuffing will not escape and secure with cotton thread, if desired.
- If there are not enough large leaves, use 2 small leaves.
- Slice some of the remaining cabbage and place in the bottom of a large pot.
- Arrange cabbage rolls tightly on top and add broth.
- Bring to a boil, cover and simmer over low heat for about 30 minutes.
- Arrange on hot platter, pour sauce over top and serve with hot boiled potatoes.
- Sauce: Make a roux with the flour and butter.
- Add tomato paste and broth from the stuffed cabbage and stir until smooth and bubbly.
- Add salt, pepper, sugar and paprika to taste and simmer for about 5 minutes.
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Gregory Kanganga
[email protected]These cabbage rolls were a bit too sour for my taste. I think I'll try a different recipe next time.
Katusabe Afisah
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was flavorful and the sauce was delicious.
Arhum Arhum
[email protected]This is a great recipe for a special occasion meal. The cabbage rolls are elegant and delicious.
Drita Arabaxhi
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them.
Al…ô ph
[email protected]These cabbage rolls were a lot of work to make, but they were worth it. They were so delicious and flavorful.
Ariq Siyal
[email protected]I followed the recipe exactly and the cabbage rolls turned out mushy. I think I should have cooked them for a shorter amount of time.
Nana-Amina Khalid
[email protected]These cabbage rolls were a bit bland for my taste. I added some extra salt and pepper to the filling and sauce, and that helped a lot.
Mohammed Mohammed115
[email protected]This was my first time making cabbage rolls and they turned out amazing! The recipe was easy to follow and the results were impressive. I will definitely be making this again!
Luis Felipe Herrera S.
[email protected]I've made this recipe several times and it always turns out great. The cabbage rolls are always tender and flavorful, and the sauce is always rich and flavorful.
Kirat Nibas
[email protected]These cabbage rolls were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making them again.
Kyeyune Reagan
[email protected]This is a great recipe for a hearty and comforting meal. The cabbage rolls were easy to make and the instructions were clear. I especially liked the addition of the mushrooms and bacon to the filling.
REAL PENNYWISE
[email protected]Absolutely delicious! The cabbage rolls were so flavorful and tender, and the sauce was rich and tangy. I followed the recipe exactly and it turned out perfectly. My family loved it!