GOING SOLO: 2 CREPE CREPE-CAKES RECIPE BY TASTY
Here's what you need: plain flour, cocoa powder, egg, butter, milk, strawberry, double cream, chocolate hazelnut spread, roasted crushed hazelnut
Provided by Evelyn Liu
Categories Breakfast
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the strawberries and double cream until they reach soft peaks.
- Sieve the flour and cocoa powder into a bowl. Crack an egg in the middle and add the melted butter. Whisk until combined.
- Slowly add the milk in three batches, whisking until perfectly smooth.
- Heat a small amount of butter over low heat in a nonstick frying pan.
- Pour in half of the mixture and swirl around until the pan is fully covered. When you can see bubbles forming underneath the crepe, flip. Cook until the edges start to look dry and crisp.
- Repeat cooking steps with the remaining mixture and set aside to cool.
- Spread the strawberry cream onto one crepe and chocolate hazelnut spread on the other.
- Put the chocolate crepe on top of the strawberry one. Cut into 8 slices with a pizza cutter. Layer them on top of each other.
- Serve with strawberries and crushed hazelnuts.
- Nutrition Calories: 2012 Fat: 146 grams Carbs: 169 grams Fiber: 10 grams Sugars: 52 grams Protein: 38 grams
- Enjoy!
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Ebofredellah Ebo
[email protected]I'm not a big fan of crepes, but this crepe cake looks really good. I might have to give it a try.
Bhakta Bahadur
[email protected]This crepe cake looks so impressive! I bet it would be perfect for a special occasion.
Furlyboy Nesbitt
[email protected]I'm curious about the taste of this crepe cake. I've never had one before.
Nabeel Kham
[email protected]This crepe cake recipe is very well-written and easy to follow. I'm excited to try it out!
Ali Ajmal
[email protected]I'm not sure about this crepe cake. It looks a bit too complicated for me.
rutgersemp01
[email protected]This crepe cake looks delicious! I can't wait to try it.
Mallory Cordeiro
[email protected]This crepe cake was a disaster! The crepes were too thick and the filling was too runny. I would not recommend this recipe.
Kariuki Christine
[email protected]This crepe cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Kim taeyhung Kim alaa
[email protected]This crepe cake is the perfect dessert for any occasion. It's light and fluffy, and the filling is creamy and flavorful. I highly recommend it!
Zack Cootee
[email protected]This crepe cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.
Jiten Brave
[email protected]I made this crepe cake for my family and they loved it! It was a bit time-consuming to make, but it was worth it. The cake was so impressive and everyone raved about it.
Rosario Vargas
[email protected]This crepe cake was absolutely delicious! It was so light and fluffy, and the filling was creamy and flavorful. I will definitely be making this again.