GOING BANANAS FOR BANANA BREAD
This banana bread recipe is incredibly delicious - it's moist, really tastes like bananas and is a delightful treat...enjoy as a breakfast treat - or - an afternoon/evening snack...it would also be wonderful with some whipped cream and sliced bananas as a dessert...enjoy and have fun going BANANAS!!!!!
Provided by Joallo Creations
Categories Breads
Time 1h15m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven at 350 degrees.
- 2. Butter 9x5x3 - inch loaf pan.
- 3. With an electric mixer - cream butter and sugar until light and fluffy. Add the eggs beating well.
- 4. Sift dry ingredients together and combine with butter mixture - blend well.
- 5. Add the bananas, sour cream and vanilla. Stir well.
- 6. Stir in the nuts (if desired) and pour into prepared pan.
- 7. Bake 1 hour, until cake tester comes out clean.
- 8. Turn out onto rack to cool.
Nutrition Facts : Calories 316.4, Fat 14.1, SaturatedFat 8.4, Cholesterol 75.1, Sodium 426.5, Carbohydrate 44.3, Fiber 1.2, Sugar 25.9, Protein 4.2
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Sandra Patricia Rodriguez
[email protected]This banana bread is amazing! It's the perfect comfort food. I highly recommend it.
Mr happy Mr happy
[email protected]This banana bread recipe is a keeper! The bread is moist and flavorful, and it's a great way to use up leftover bananas.
Emanuel Rodgers
[email protected]I love this banana bread recipe! It's so easy to make and the bread always turns out perfect. I've made it several times and it's always a hit.
Aadarsh mohan
[email protected]This banana bread recipe was a disaster! The bread was dry and crumbly, and it didn't have much flavor.
Dmasc
[email protected]I'm not a big fan of banana bread, but this recipe was a nice surprise. The bread was moist and flavorful, and I really enjoyed the addition of nuts.
Moha Mk
[email protected]This banana bread is amazing! I've made it several times and it's always a hit. I highly recommend it.
Sadbeez Othman
[email protected]I made this banana bread for my kids and they loved it! It was a great way to use up some leftover bananas.
Pa Bel
[email protected]This recipe is a keeper! The banana bread was moist and flavorful, and it was a hit at my office party.
Eman Hafeez
[email protected]Not a fan. The bread was too dense and didn't have much flavor.
Nomi Kami
[email protected]This banana bread recipe was easy to follow and the bread turned out great! I would definitely make it again.
Angel Ixcoy
[email protected]I'm a huge fan of banana bread, and this recipe didn't let me down. The bread was perfectly moist and flavorful, and I loved the addition of walnuts.
Nieves Vega
[email protected]My grandma's banana bread recipe is always a crowd pleaser. I love the crispy edges and the soft, fluffy center. Yum.
Blessed Magombe
[email protected]This banana bread recipe was a hit! I made it with my kids and we had a blast. The bread turned out perfectly moist and flavorful.