GOI CUON - VIETNAMESE SPRING ROLLS
Steps:
- To assemble the rolls, cut 6 sheets of rice paper in half. Fill a large bowl with warm water and dip 1 whole sheet of rice paper in the water until it softens then lay flat on a plate. Dip a half sheet of rice paper in the water and lay it vertically in the middle of the round sheet. This will strengthen the roll, preventing the filling from breaking through. In the middle of the rice paper, place 2-3 pieces of prawn in a horizontal line approximately 1 1/2-inches from the top. Below the prawns add some perilla leaves, pork, lettuce, mint, and vermicelli. To form the roll, first fold the sides into the center over the filling, then fold the bottom of the rice paper up and over. Roll from bottom to top to form a tight roll, and just before you complete the roll add 2 pieces of garlic chives so that they stick out at one end. Serve 2 rolls per person with dipping fish sauce. To make the dipping fish sauce: Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.
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Joshua Nabors
[email protected]The dipping sauce is what really makes these spring rolls. It's so flavorful and addictive.
Latasha Moore
[email protected]These spring rolls are a great way to use up leftover rice and veggies.
faisal ashique
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. I'm definitely making these again.
Fajer Fajer
[email protected]These spring rolls are so refreshing and healthy. I love that they're packed with veggies.
Richard
[email protected]The spring rolls were delicious, but they were a bit difficult to roll. Maybe I'll get better with practice.
Rodgerlee Fischer
[email protected]These spring rolls are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Herbert Mthokozisi
[email protected]The spring rolls were a bit too oily for my taste, but the dipping sauce was fantastic.
Sharef Ahmed
[email protected]These spring rolls are so easy to make and they're so delicious. I love that they're a healthy snack or appetizer.
Ramila Puri
[email protected]I've made these spring rolls several times now and they're always a crowd-pleaser. The dipping sauce is especially delicious.
Mark Kennington
[email protected]These spring rolls were a hit at my party! Everyone loved them.