I can't believe I found this! When I was a kid, we used to pray to get sick so my grandmother would make this for us! It's my ultimate comfort drink. My cookbook says it's Hungarian and/or Austrian, but my grandmother was from Poland. She made it for us kids wiithout the brandy, but it's fabulous either way. (You can also use brandy extract in place of the brandy.) Kids will love it. I found it in "Jewish Cooking from Around the World" by Josephine Bacon. It's marked dairy and kosher for Pesach.
Provided by SheCooksToConquer
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, add all the ingredients in the order given (except the nutmeg).
- Beat constantly over medium heat, using a wire whisk, until well blended.
- Reduce heat and continue to beat, whisking constantly until the mixture is very frothy.
- Serve immediately with a pinch of grated nutmeg.
Nutrition Facts : Calories 326.9, Fat 11.4, SaturatedFat 6.3, Cholesterol 139.9, Sodium 154.9, Carbohydrate 24.3, Sugar 12.9, Protein 11.2
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Mohsin Jam
[email protected]5 stars! This is a keeper!
Hmad Zeb
[email protected]This was a delicious and comforting dish. I will definitely be making it again.
Anoush Akmal
[email protected]I love that this recipe is so simple to make. It's perfect for a busy weeknight.
Olga Bobadilla
[email protected]This is a great recipe for using up leftover egg yolks. It's also a great way to get your kids to eat their eggs.
Akhtar asad Asad
[email protected]I've never had Gogl Mogi before, but I'm so glad I tried this recipe. It's now one of my favorite desserts.
Chichi Ice
[email protected]This is the perfect dessert for a cozy night in.
Ramey Coy
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Ziyaad Ismail
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me whisk the eggs and cream.
Kayleen Jonas
[email protected]I'm not usually a fan of eggy desserts, but this was surprisingly good. The texture was light and fluffy, and the flavor was just right.
Abm Leon
[email protected]This was so easy to make and it tasted amazing! I will definitely be making it again.
Yahaya Ibrahim
[email protected]5 stars! This is a delicious and comforting dish.
Bajindra Chaudhary
[email protected]This recipe is a keeper! It's going to be a regular in my recipe rotation.
Mirembe Quraish
[email protected]I made this for my family and they loved it! It's a great way to get your kids to eat their eggs.
Kene Chukwu
[email protected]This is a great recipe for a quick and easy dessert. It's also very kid-friendly.
Anas Mondol
[email protected]I love that this recipe is so versatile. I've made it with different fruits and spices, and it's always delicious.
GW Family With Joy
[email protected]This was my first time making Gogl Mogi and it turned out great! It was rich, creamy, and had a wonderful flavor.
Lucas Phillip
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect way to use up leftover egg yolks.
LETI LOL TV SHOW
[email protected]This is the best comfort food! It's so simple to make, yet so incredibly delicious and satisfying.