GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE
Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 1h40m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Make the dulce de leche:.
- Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
- Whisk until smooth. Keep warm.
- Make the chocolate caramel cream:.
- Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
- Return to heat and stir until syrup is dissolved. Remove from heat.
- Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
- To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.
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Amaka Favour
[email protected]This fondue looks amazing! I'm definitely going to give it a try.
MD Akash
[email protected]I can't wait to try this recipe! It looks so delicious.
Kathryn Selleck
[email protected]This recipe is a keeper! I'll definitely be making this again.
Sagor Khan
[email protected]I'm not a big fan of chocolate fondue, but this one was actually pretty good.
Simon Cymon
[email protected]This fondue was a little too sweet for my taste, but my friends loved it.
Colton Korporal
[email protected]OMG, this chocolate fondue is heavenly! The caramel and dulce de leche add such a rich and decadent flavor.
Kagiso Mabusela
[email protected]I would definitely recommend this Godiva chocolate caramel fondue recipe. It's easy to make, delicious, and perfect for any occasion.
Akdaro Akdara
[email protected]This fondue is definitely a crowd-pleaser. I served it with a variety of dippers, including strawberries, marshmallows, and pretzels, and everyone loved it.
Tu RJo
[email protected]I was skeptical about using a microwave to melt the chocolate, but it worked like a charm. The chocolate melted evenly and smoothly.
Muzammil Safeer
[email protected]I followed the recipe exactly and it turned out perfectly. The fondue was smooth and creamy, with just the right amount of sweetness.
GF mostakim
[email protected]This Godiva chocolate caramel fondue was a hit at my last party! The combination of semisweet chocolate, caramel, and dulce de leche made for a rich, decadent, and delicious dessert that everyone loved.