GODIVA BISCOTTI
Make and share this Godiva Biscotti recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 1h15m
Yield 4 dozen
Number Of Ingredients 13
Steps:
- Sift together the flour, baking powder, and salt; set aside.
- Beat the eggs until light, add the sugar gradually and beat until the mixture is ribbony, about 10 minutes.
- Stir in the orange rind and Godiva Liqueur.
- Add the sifted ingredients and blend on low speed until incorporated.
- Fold in the almonds, hazelnuts, and pine nuts until blended.
- With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash.
- Bake in a preheated 350-degree oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut diagonally into 3/4 inch slices.
- Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown. Remove from the oven, cool and store in a tightly covered container.
- Serve drizzled with additional Godiva Liqueur.
Nutrition Facts : Calories 1040.8, Fat 56.5, SaturatedFat 5.4, Cholesterol 211.5, Sodium 334.3, Carbohydrate 115.2, Fiber 9.2, Sugar 56.4, Protein 27.6
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courtney clifford
[email protected]These are the best biscotti I've ever had! They're so flavorful and the chocolate and almond combination is perfect.
Adubea Sakyi
[email protected]These Godiva biscotti are a bit pricey, but they're definitely worth the splurge. They're so delicious and they make a great gift.
Kevin Microsoft
[email protected]I love the crunch of these biscotti. They're the perfect snack to have on hand when I need something sweet.
Believe Okonibi
[email protected]These biscotti are the perfect gift for any occasion. They're always a hit!
Md Adil Khan
[email protected]I'm not a huge fan of biscotti, but these Godiva biscotti are an exception. They're so delicious and addictive, I can't stop eating them!
Marjiya Meheron
[email protected]These Godiva biscotti are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or pie, and these biscotti are the perfect way to use them up.
Amir khan alvi amir khan alvi
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these biscotti.
mero monem
[email protected]These are the best biscotti I've ever had! They're so flavorful and the chocolate and almond combination is perfect.
Trianna Maria
[email protected]I wasn't sure how these biscotti would turn out, but I'm so glad I tried them! They're so good and they're the perfect treat to have with a cup of coffee or tea.
Naran rijal
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they keep well for a long time.
Leonalyn GarzOn
[email protected]I've made these Godiva biscotti several times now and they always turn out great. They're a great gift for friends and family.
SRWSH GAMING
[email protected]These biscotti are the perfect afternoon snack or dessert. They're not too sweet and they have a great crunch.
Nadan Bhai
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always perfect.
Agyemang Jonason
[email protected]These Godiva biscotti are my new favorite cookie! They're so delicious and addictive. I can't stop eating them!
sarah simmons
[email protected]I made these biscotti for a party last weekend and they were a huge hit! Everyone loved them. They're the perfect combination of crunchy and chewy.
Santu Ali
[email protected]Wow, these Godiva biscotti are amazing! They're so easy to make and they taste even better than the ones from the store. I love the combination of chocolate and almond flavors.