GODA MASALA MY WAY
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the traditional mix because due to my aversion to certain flavors and inability to find some spices where I live. This mix gives a nice flavor to khichdi and other vegetable, rice, and dal dishes.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 72
Number Of Ingredients 11
Steps:
- Heat a cast iron skillet over medium-low heat. Toast the coconut, stirring constantly, until brown and fragrant, 6 to 8 minutes. Transfer to a bowl. Add sesame seeds to skillet and toast, stirring constantly, until browned, 2 to 3 minutes. Add to the coconut.
- Warm 1/2 teaspoon of olive oil in the same skillet; add bay leaves and toast, flipping halfway, until browned on both sides, 2 to 3 minutes. Remove and add to the bowl of coconut. Add another 1/2 teaspoon of olive oil; toast chiles until browned, about 3 minutes. Remove immediately and add to the bowl.
- Add 1/2 teaspoon of oil to the skillet and toast cumin seeds until fragrant, 1 to 2 minutes. Add to the bowl. Repeat with coriander seeds. Break cinnamon stick into pieces and toast in the last 1/2 teaspoon of oil until fragrant, about 2 minutes. Transfer to the bowl. Repeat with cloves and black peppercorns.
- Let toasted spices cool completely, at least 20 minutes. Transfer to a mortar and grind until fine. Add turmeric and stir to combine. Keep spice mix in an airtight container, in a dark cool cabinet, for up to 6 months.
Nutrition Facts : Calories 11.8 calories, Carbohydrate 1.3 g, Fat 0.8 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 0.3 g
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Mubashir Naveed
[email protected]This recipe is a part of my culture. I'm so happy to see it shared with the world.
Md Nahid Mirza
[email protected]I'm on a diet. Is this dish healthy?
kesha hammond
[email protected]I'm hosting a party next week. Do you think this dish would be a good choice?
Leo Hopson
[email protected]This recipe looks delicious! I can't wait to try it.
Menaar Shakeel
[email protected]I'm a beginner cook. Is this recipe easy to follow?
John Sanders
[email protected]Can I use a different type of fish for this recipe?
Caye Macka
[email protected]I'm allergic to coconut milk. Can I substitute another ingredient?
John Chester
[email protected]The Goan Fish Curry was delicious, but it took longer to make than I expected.
Geddy Adenaw
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Abdullah Mugal
[email protected]This dish was a little too spicy for me, but I still enjoyed it.
Sm Rajoun
[email protected]My Goan Fish Curry turned out amazing! Thanks for sharing this wonderful recipe.
Lamees Mahomed
[email protected]This recipe is a keeper! I'll be making it again and again.
Pro gaming Experience
[email protected]5 stars! This is the best Goan Fish Curry I've ever had. The flavors are so complex and delicious.
Mtawali Jonathan
[email protected]The Goan Fish Curry was easy to make and turned out great. I especially enjoyed the coconut milk and tamarind in the sauce.
MD Savar
[email protected]I love Goan food and this recipe did not disappoint. The fish was tender and flavorful, and the sauce was rich and creamy.
Vuyisa Sopika
[email protected]This Goan Fish Curry was a hit with my family! The flavors were incredible and the fish cooked perfectly. I will definitely be making this again.