GODA MASALA
This is a spice blend originating from Maharashtra in India. Goda' means 'sweet' and in this recipe the sweetness comes from the coconut in the mixture. It is not readily available in shops, so I make a fairly small quantity and store it in an airtight container for up to 4 months. This is an adaptation of Monisha Bharadwaj's recipe, and is an ingredient in Puneri Dal (Yellow Lentils Pune-style) which I am posting separately.
Provided by Daydream
Categories Curries
Time 20m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Split open the cardamom pods and remove the seeds from the husks.
- Discard the husks.
- Heat the oil in a small skillet and saute the cinnamon, cloves, cardamom seeds and bay leaves until the cloves swell.
- Dry roast the remaining ingredients over a low heat until the coconut is slightly darker than a golden brown.
- Stir and watch carefully as the coconut can suddenly burn!
- Cool both mixtures, than place all the spices in a clean coffee grinder, and grind until fine.
- Store in an airtight container for up to 4 months.
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Nomfundo Madube
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it!
MD mehedi Matubbr
[email protected]I love this recipe! The goda masala sauce is so flavorful and creamy. I've made it several times and it's always a hit with my family and friends.
Subha Khan
[email protected]This recipe was easy to follow and the dish turned out great! I served it with rice and it was a delicious and satisfying meal.
mobiles trailer-
[email protected]I made this goda masala for a party, and it was a huge hit! Everyone loved the creamy texture and the complex flavors. I will definitely be making this again.
amber quatrell
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The goda masala sauce is incredibly flavorful, and the chicken is cooked to perfection. I served it with naan and raita, and it was a delicious and satisfying meal.
Godwin Tochukwu
[email protected]This was my first time making goda masala, and it turned out great! I followed the recipe exactly, and the dish was flavorful and delicious. I served it with rice and yogurt, and it was a perfect meal.
Kendra Jett
[email protected]I'm not a big fan of spicy food, but this goda masala was surprisingly mild. The coconut milk really mellows out the heat, and the overall flavor is very well-balanced. I'll definitely be making this again.
Lubna Wilayat
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and green beans, and it turned out really well. The goda masala sauce is very versatile, and I can see myself using it in many other dishes.
Malk Bts
[email protected]I've made this goda masala several times now, and it's always a crowd-pleaser. The spices are perfectly balanced, and the dish has a lovely creamy texture. I highly recommend it!
Noor Khan Ali
[email protected]This goda masala recipe is a keeper! The flavors are so complex and delicious, and the dish is easy to make. I served it with rice and dal, and it was a hit with my family.