GOCHUJANG CHICKEN WINGS
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very easy to make. If I were you, I'd inaugurate my air fryer with this super-simple recipe.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400 degrees F for 20 minutes.
- Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside.
- As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160 degrees F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
- Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
- Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.
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Frank Sherpard
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Godfrey Ngozi
[email protected]I baked these wings instead of frying them and they were still really good. They weren't as crispy as fried wings, but they were still juicy and flavorful.
Pemba lopchan Tamang
[email protected]I used a different brand of gochujang than the one specified in the recipe and the wings still turned out delicious. I think you could use any brand of gochujang and get good results.
Yared
[email protected]I made these wings with boneless, skinless chicken breasts and they turned out great. They were still crispy and juicy, even without the skin.
Joyanto Shil
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Rubal Chowdhury
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The gochujang sauce had a nice flavor without being too overpowering.
Cleo Stevens
[email protected]I made these wings for a game day party and they were a huge success. Everyone loved them! They were crispy, juicy, and had just the right amount of heat.
Alpha Kanu
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The gochujang sauce was so good, I could have eaten it with a spoon.
Zaynab Zaynab
[email protected]My family loved these wings! They were so flavorful and juicy. I will definitely be making them again soon.
Hasnain badshah
[email protected]I've tried many gochujang chicken wing recipes, but this one is by far the best. The wings were crispy on the outside and tender on the inside, and the gochujang sauce was perfectly balanced, not too spicy and not too sweet.
Amir Sab
[email protected]These chicken wings were a hit at my party! They were so easy to make and had the perfect amount of heat. I will definitely be making them again.