GOCHUJANG BROWN RICE BOWLS TOPPED WITH AVOCADO, BACON, SCALLIONS, AND FRIED EGGS
Avocado, bacon, scallions and a spicy gochujang-based sauce take brown rice from boring to brilliant. The final touch is a fried egg, cooked to your liking.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss together the rice and 1/2 cup of the Korean Gochujang Cooking Sauce in a medium bowl. Cover and microwave until hot, stirring halfway through, about 4 minutes. Season with salt.
- Meanwhile, cook the bacon in a large nonstick skillet over medium heat until browned and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and then roughly chop.
- Wipe out the skillet, add the oil and place it over medium-high heat. Crack the eggs into the skillet and sprinkle each with a little salt. Cover and cook until desired doneness. Remove from the heat.
- Divide the hot rice among 4 bowls. Top each with an egg, avocado slices, bacon, the remaining cooking sauce and scallions. Drizzle each with 1/2 teaspoon of the sesame oil and sprinkle with the sesame seeds.
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Tanzeer Shahzad Tanzeer Shahzad
[email protected]I'm so glad I tried this recipe! The gochujang sauce was so flavorful and unique, and it paired perfectly with the bacon and avocado. I will definitely be making this again!
Abel Mambasasa
[email protected]This recipe was really easy to make and the results were amazing! The gochujang sauce was so flavorful and the avocado and bacon added a nice touch of freshness. I would definitely recommend this recipe to others.
Tuga Sam
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the gochujang sauce and the combination of flavors and textures. I would definitely recommend this recipe to others for a party or potluck.
Rafiqul islam Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The gochujang sauce was amazing, and it paired perfectly with the rice and vegetables. I would definitely recommend this recipe to others, but be prepared to s
Isaiah Guadarrama
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The gochujang sauce was so flavorful and unique, and it paired perfectly with the bacon and avocado. I will definitely be making this again!
Prienc Hammad
[email protected]This recipe was easy to follow and turned out great! The gochujang sauce was flavorful and the avocado and bacon added a nice touch of freshness. I would definitely recommend this recipe to others.
Albert Nicky
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the gochujang sauce and the combination of flavors and textures. I would definitely recommend this recipe to others for a party or potluck.
Dj HASHEM
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The gochujang sauce was amazing, and it paired perfectly with the rice and vegetables. I would definitely recommend this recipe to others, but be prepared to s
Yashfa Rasool
[email protected]I'm not a big fan of spicy food, but I decided to give this recipe a try anyway. I'm so glad I did! The gochujang sauce was flavorful without being too spicy, and the avocado and bacon added a nice touch of creaminess and crunch. I would definitely r
Marley Aduga
[email protected]This recipe was easy to follow and turned out great! I loved the combination of flavors and textures. The gochujang sauce was a bit spicy, but it was perfectly balanced by the avocado and bacon. I would definitely recommend this recipe to others.
Ijlal Malik
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The gochujang sauce was so flavorful and unique, and it paired perfectly with the bacon and avocado. I will definitely be making this again!
Hamzii Hamzii
[email protected]This recipe was a big hit with my family! The gochujang sauce was flavorful and delicious, and the avocado, bacon, and scallions added a nice touch of freshness. I would definitely recommend this recipe to others.