GOBI MANCHURIAN RECIPE BY TASTY
Here's what you need: cauliflower florets, salt, flour, cornstarch, paprika, cayenne pepper, garlic, ginger, soy sauce, water, vegetable oil, water, cornstarch, oil, garlic, green onion, red bell pepper, yellow bell pepper, vinegar, chili sauce, tomato sauce, soy sauce, red pepper flakes, salt, lemon juice
Provided by Swasti Shukla
Categories Dinner
Yield 4 servings
Number Of Ingredients 25
Steps:
- Add cauliflower florets and salt to a bowl and microwave for 5-7 minutes, or until the florets become soft.
- Add flour, cornstarch, paprika, cayenne pepper, 2 cloves of minced garlic, salt, ginger, and 1 teaspoon soy sauce to a bowl. Mix until well combined.
- Add water to the bowl in small amounts until the batter is thick and smooth. Add the cauliflower and mix until fully coated.
- Heat oil in a pot to 425°F (220°C).
- Add the coated cauliflower florets and deep fry until golden brown.
- Transfer the fried cauliflower to a paper towel-lined plate, and sprinkle with salt.
- In a cup or small bowl, make the cornstarch slurry. Combine the water and cornstarch and mix until well combined.
- In a large pan, heat oil and saute garlic on medium high heat. Add the green onions and saute for 2-3 minutes.
- Add the bell peppers and sauté for 7 minutes, or until the peppers are soft.
- Add the vinegar, chili sauce, tomato sauce, soy sauce, and crushed pepper flakes, and mix well.
- Add small amounts of the cornstarch water to the mixture and stir until the water becomes translucent. Add as much as you'd like, depending on how much gravy you want, but only go up to ½ cup (120 ml) of water to 4 tablespoons of cornstarch for maximum flavor.
- Add the fried cauliflower and gently stir to coat it with the gravy. Add salt to taste and stir.
- Serve with rice and top with optional lemon juice.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 31 grams, Fat 9 grams, Fiber 4 grams, Protein 5 grams, Sugar 6 grams
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Bruce Mugisha
[email protected]This recipe is a bit too time-consuming for me.
Md Jahaggir
[email protected]I thought the instructions were a bit confusing.
Eleonor Si
[email protected]I'm not sure what I did wrong, but my gobi manchurian turned out mushy.
Xiluvelo Banyeni
[email protected]This dish is a great way to get your kids to eat their vegetables.
Shahzaib Awan
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill.
Shadae Morrison
[email protected]I made this dish for a party and it was a huge success.
Brennen Orrick
[email protected]This recipe is a great way to use up leftover cauliflower.
Sylvia Gatimu
[email protected]I've tried several gobi manchurian recipes, but this one is by far the best.
Gaming with mehedi
[email protected]This is my go-to recipe for gobi manchurian. It's always a hit with my friends and family.
Alex Mc colony
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good.
Jaime Cruz
[email protected]Delicious!
sushil rijal
[email protected]This recipe is a keeper! I'll definitely be making it again.
KhaMya Mouzon
[email protected]I thought the sauce was a bit too sweet, but overall the dish was good.
Charles Lyanga
[email protected]The gobi manchurian was a bit too spicy for me, but I still enjoyed it. I'll probably use less chili next time.
Salmanali33 Ali
[email protected]I love how easy this recipe is to make. I can have a delicious and satisfying meal on the table in under 30 minutes.
Hali WarriorofCourage
[email protected]This was my first time making gobi manchurian and it turned out great! The instructions were easy to follow and the dish was delicious.
Rashmi Kavindya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gobi manchurian is crispy on the outside and tender on the inside, and the sauce is perfectly balanced.
Saiful Islam poros
[email protected]This gobi manchurian recipe was a hit with my family! The sauce was flavorful and tangy, and the cauliflower was cooked perfectly. I will definitely be making this again.