GOBBLER COBBLER
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
- Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
- Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
- Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
- Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
- Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
- Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
- Remove from the oven and let cool on a wire rack for about 30 minutes before serving.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g
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Arabella Sticher
[email protected]This recipe was a disappointment. The Gobbler Cobbler was bland and lacked flavor. The crust was soggy and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.
Jamilla Jenny
[email protected]I'm not a big fan of turkey, but I really enjoyed this dish! The Gobbler Cobbler was flavorful and satisfying without being too heavy. The sweet potato topping added a nice touch of sweetness to balance out the savory filling. Will definitely be maki
Zamutho Siphesihle
[email protected]This recipe was a bit more work than I expected, but it was worth it! The Gobbler Cobbler was a huge hit at our Thanksgiving dinner. The flavors were amazing and the presentation was beautiful. Highly recommend for special occasions.
Sara Sunar
[email protected]I made this for my family and they loved it! The Gobbler Cobbler was moist and flavorful, and the crust was perfectly flaky. The leftovers were just as good the next day. Will definitely be making this again!
MD Mafujul
[email protected]This recipe is a keeper! The Gobbler Cobbler was easy to make and turned out absolutely delicious. The combination of turkey, stuffing, and sweet potatoes was a match made in heaven. Highly recommend!
Shantha Engineers
[email protected]The Gobbler Cobbler lived up to the hype! The flavors and textures were spot on, and the presentation was stunning. It was a perfect centerpiece for our Thanksgiving feast. Definitely a recipe I'll be making again and again.
Xudip Crestha
[email protected]I'm always looking for creative ways to use leftover turkey, and this recipe fit the bill perfectly. The Gobbler Cobbler was a delicious and hearty meal that the whole family enjoyed. The sweet potato topping added a nice touch of sweetness to balanc
Chris Castillo
[email protected]This dish was a hit at our holiday potluck! The Gobbler Cobbler was easy to make and looked impressive when I brought it out. The flavors were well-balanced and everyone loved it. Will definitely be making this again for future gatherings.
Mubasher Ahmad
[email protected]Wow! This Gobbler Cobbler is a game-changer! The unique combination of flavors and textures is simply irresistible. The turkey and stuffing are perfectly complemented by the sweet potatoes, and the gravy adds an extra layer of richness. Highly recomm
mansa musa
[email protected]As a novice cook, I was hesitant to try this recipe, but I'm so glad I did! The detailed instructions and helpful tips made the process easy and enjoyable. The Gobbler Cobbler turned out beautifully and tasted even better. Thank you for sharing this
Harylee24 H2H
[email protected]This recipe lives up to its name! The Gobbler Cobbler was a showstopper at our Friendsgiving gathering. Everyone raved about the savory filling and the crispy crust. Definitely a keeper!
Sameer Hassan
[email protected]Thanksgiving dinner was a success thanks to this mouthwatering Gobbler Cobbler. The combination of turkey, stuffing, and sweet potato was divine, and the flaky crust added the perfect finishing touch. Highly recommend!