GOATY QUESO FUNDIDO
Cheesy dip with a flavorful chili sauce. This is an easy interpretation of a celebrity chef's famous appetizer. Serve with tortilla chips.
Provided by Dezzie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.
- Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.
- Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.
- Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 8.4 g, Cholesterol 99.1 mg, Fat 32.3 g, Fiber 0.4 g, Protein 22.1 g, SaturatedFat 19.7 g, Sodium 982.9 mg, Sugar 4.5 g
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gator Francis
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lilchoppa56
[email protected]I thought the recipe was a bit too complicated. I prefer recipes that are simpler and easier to follow.
AC Net
[email protected]This queso fundido is absolutely delicious! I've made it several times and it's always a hit.
Abass Fatao
[email protected]I'm not sure what went wrong, but my queso fundido turned out grainy and lumpy. I think I might have overcooked it.
mdsohel islam
[email protected]The instructions were clear and easy to follow. I especially appreciated the tips on how to avoid curdling the cheese.
Queen baby
[email protected]This queso fundido was the perfect party food. It was easy to make ahead of time and everyone loved it.
Yusuf Ibrahim
[email protected]I found that the recipe was a bit too bland for my taste. I added some extra spices and seasonings, and that helped to improve the flavor.
Muheb Alam
[email protected]The poblano peppers added a nice smoky flavor to the dish. I also liked the addition of the chorizo, which gave it a bit of a kick.
Frank Pollard
[email protected]Overall, I thought this queso fundido was a solid recipe. It was easy to make and tasted great. I would definitely recommend it to others.
Chuck Prince
[email protected]This queso fundido was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Next time, I'll use a milder pepper and see if that makes a difference.
Bidemi Yunisa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of goat cheese, but I was pleasantly surprised. The goat cheese flavor was mild and creamy, and the overall dish was delicious.
puran Sunar
[email protected]The goat cheese in this recipe added a tangy, unique flavor that I loved. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Bondi
[email protected]This queso fundido was a hit at my party! It was creamy, flavorful, and disappeared in minutes.