Make and share this Goat's Cheese With Pear and Walnut Salad recipe from Food.com.
Provided by Sageca
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the lettuce on 4 plates and top with the goat's cheese.
- Mix together the pears, walnuts and watercress.
- Blend the lemon juice and oil together, then toss into the salad ingredients.
- Serve on top of the cheese.
Nutrition Facts : Calories 671.6, Fat 55.9, SaturatedFat 16.2, Cholesterol 44.8, Sodium 297.4, Carbohydrate 32.4, Fiber 7.1, Sugar 18.8, Protein 17.4
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Kami Awan
awan-kami99@yahoo.comI'm not a big fan of goat cheese, but I loved this salad! The combination of flavors was perfect.
Chris Melville
melville-chris@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Clifton Hamisi
hamisiclifton@yahoo.comI didn't have any pears on hand, so I used apples instead. It turned out great!
Dj Riyaz
riyaz-d16@aol.comThe dressing was a bit too oily for my taste, but the salad was still good.
Ayomiposi Damilola
damilolaa@hotmail.frThis salad was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a good salad.
sarah blackburn
sarah.blackburn@hotmail.comThis salad is so easy to make and it's always a crowd-pleaser. I love the sweet and savory combination of flavors.
Keagan Dolly rsa
k-r11@yahoo.comI made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Dhirendra Oli
oli.d96@hotmail.comThis salad is a great way to use up leftover goat cheese. I also added some crumbled bacon and it was delicious!
Sanu Chaudhary
s_c25@yahoo.comI followed the recipe exactly and the salad turned out great! The goat cheese was creamy and tangy, the pears were sweet and juicy, and the walnuts added a nice crunch. The dressing was also very good.
ZaiB Malik
m.z@hotmail.comThis salad was a delightful surprise! The combination of goat cheese, pear, and walnuts was perfect, and the dressing was light and flavorful. I will definitely be making this again.