GOATS CHEESE STUFFED PORK TENDERLOIN WITH RED WINE BALSAMIC CHER
This is a great pork recipe full of flavour and really delicious, it is a little fiddly to put together but well worth the end result. The only problem that occurs sometimes, not all the time, is some of the goats cheese melts out, this is no problem once I slice the pork I just put the escaped cheese into whatever slice it is missing from. The tighter you can get the kitchen string and the closer together the less this will happen.
Provided by The Flying Chef
Categories Pork
Time 1h25m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Using a sharp knife, butterfly pork down the centre lengthwise being careful not to cut all the way through. Open pork out, using a meat mallet, pound to flatten to an even surface, do not over pound pork, season both sides of pork with salt and pepper.
- In a bowl combine cheese, basil and zest, until well mixed.
- Spoon mixture evenly over one half, remembering to leave enough of an edge, so when you fold over the other half so it covers cheese completely.
- Fold other half of pork over and secure with kitchen string at close intervals, place pork in a lightly oiled roasting pan and roast in pre-heated oven 180-190c for 45-55 Min's or until pork is cooked through.
- For The Sauce.
- Heat wine, water, balsamic and chicken stock, stir until almost boiling add cherry preserves, mix a little water with cornflour and add to sauce and stir until sauce thickens, add cherries and pepper to taste, stir until heated through and serve with pork.
- To Serve: Slice pork into thick slices and arrange on plate top with sauce. I served mine with twice baked parsnip mash and asparagus spears wrapped in bacon.
- Bon Appetit.
- 2-3 Servings depending on appetites.
- I serve this for 3.
Nutrition Facts : Calories 665.8, Fat 36.5, SaturatedFat 22.8, Cholesterol 198.4, Sodium 1001.2, Carbohydrate 14.8, Fiber 0.8, Sugar 10.5, Protein 60.1
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Md shakiball Hasan
[email protected]This recipe is a waste of time and money. The pork was dry and the stuffing was bland. I would not recommend this recipe to anyone.
hasinur islam
[email protected]I followed the recipe exactly and the pork turned out tough and the stuffing was dry. I'm not sure what went wrong.
Alice Owusuaa fordjour
[email protected]I was disappointed with this recipe. The pork was tough and the stuffing was dry. The sauce was also bland. I wouldn't recommend this recipe to anyone.
Anne Marie Kinsella
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The pork turned out dry and the stuffing was bland. I wouldn't recommend this recipe to anyone who is looking for an eas
Eltolja Merritte
[email protected]I've made this dish several times and it's always a hit with my family and friends. The pork is always cooked perfectly and the stuffing is always flavorful and moist. The sauce is also delicious and adds a nice touch to the dish. I would definitely
shathu Shathu
[email protected]This recipe is a keeper! The pork was tender and juicy, and the stuffing was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely make this dish again.
Peace Studio Hashmi
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow. The pork turned out great and the stuffing was delicious. I would definitely recommend this recipe to anyone looki
Likho Inathi
[email protected]I made this dish for my husband's birthday and he loved it! The pork was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would definitely recommend this recipe for a sp
Subash Tumbapo
[email protected]This dish was a bit time-consuming to make, but it was worth it! The pork was tender and juicy, and the stuffing was flavorful and moist. The sauce was also delicious and added a nice touch to the dish. I would recommend this recipe for a special occ
Bandana Chaudhary
[email protected]I was looking for a new recipe for pork tenderloin and I'm so glad I found this one. It was easy to make and turned out so flavorful. The goat cheese stuffing was a nice touch and the red wine balsamic cherry sauce was the perfect complement. I will
Sumnima Rai
[email protected]I'm not a big fan of goat cheese, but I decided to give this recipe a try anyway. I'm glad I did! The goat cheese stuffing was surprisingly delicious and it paired perfectly with the pork. I will definitely be making this dish again.
safat mollah
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the stuffing was flavorful and moist. The sauce was also delicious and added a nice touch to the dish.
Nicholas Boodram
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor of the pork and the sauce. I will definitely be making this dish again.
Brett McMaster
[email protected]I followed the recipe exactly and the pork tenderloin turned out perfectly. It was juicy and tender, and the stuffing was delicious. I would highly recommend this recipe to anyone looking for a special occasion dish.
Bhupinder Kaur
[email protected]This pork tenderloin was a hit with my family! The goat cheese stuffing was creamy and flavorful, and the red wine balsamic cherry sauce was the perfect complement. I will definitely be making this dish again.