GOAT'S CHEESE SOUFFLE
Steps:
- Melt the butter in a saucepan and add the flour. Cook for five minutes, stirring. Do not allow to brown. Meanwhile scald the milk and add to the flour-butter mixture.
- Add the bay leaf, herb bouquet, salt and pepper. Put the mixture in the top of a double boiler and simmer gently for 30 minutes. Add the crumbled cheese and egg yolks. Mix until smooth.
- Preheat oven to 400 degrees. Butter a souffle dish. Whip the egg whites until they stand up in a peak. Fold the cheese mixture into the egg whites and pour into the souffle dish. Sprinkle with thyme.
- Bake for 15 to 20 minutes, or until the souffle has puffed up with a golden brown top.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 53 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 33 grams, Sodium 557 milligrams, Sugar 5 grams, TransFat 0 grams
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Widusha Ruwanjana
[email protected]I can't wait to make this souffle again.
Sabrina Ritu
[email protected]This souffle is a great way to impress your guests.
Vinod Krish
[email protected]I served the souffle with a dollop of crème fraîche and it was amazing.
Joy Njoroge
[email protected]I added some chopped herbs to the souffle and it gave it a nice flavor boost.
Chris Williamson
[email protected]I used a different type of goat cheese than the recipe called for and the souffle turned out great.
Ershad Kamal
[email protected]I've never made a souffle before, but this recipe made it easy. The souffle was perfect.
Alex Carlos
[email protected]This recipe is a bit tricky, but it's worth the effort. The souffle was absolutely delicious.
Muhaisin Bale
[email protected]I'm not a big fan of goat cheese, but I loved this souffle. The flavor was very subtle.
Gaming Bhai
[email protected]This souffle is so light and airy. It's the perfect dish for a special occasion.
Oktybri Erdenebold
[email protected]I made this for a dinner party and it was a huge success. Everyone raved about it.
RASHAD HASSIN
[email protected]I followed the recipe exactly and the souffle didn't rise. I'm not sure what went wrong.
Amber Dysart
[email protected]This recipe is a keeper! The souffle was so easy to make and it turned out perfectly.
Theylovee Ketina
[email protected]I've made this souffle several times now and it's always a hit. My friends and family love it!
Mike McCallan
[email protected]This goat's cheese souffle was an absolute delight! It had a light and fluffy texture, and the flavor was out of this world. I served it with a simple green salad and it was the perfect meal.