GOATS CHEESE AND POMEGRANATE COUSCOUS WITH PINE NUTS
Recipe from the Guardian Newspaper - yet to try it - but intend to very soon - healthy and something different
Provided by Feed_Me
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place the couscous in a large bowl and cover with the hot stock.
- Set aside for 10 minutes until the grains are tender and all the liquid has been absorbed.
- Mix together the dressing of olive oil, molasses and lime juice.
- Fluff up the couscous using a fork.
- Gently stir through the cheese, pomegranate seeds, herbs and pine nuts.
Nutrition Facts : Calories 877.1, Fat 49.8, SaturatedFat 23, Cholesterol 79, Sodium 525.9, Carbohydrate 75.8, Fiber 4.6, Sugar 15.8, Protein 33.1
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Malik Asif Hussain Nws AWAN
m_a@aol.comI'm new to cooking. Is this recipe easy to follow?
Ibrahim Muna
i-muna@hotmail.comThis recipe looks amazing! I can't wait to try it.
Shaik Noor
noor.s@aol.comWhat are some good side dishes to serve with this recipe?
d a i s y
d49@hotmail.co.ukCan I make this recipe ahead of time?
aciko Mamisbedashvili
m_aciko48@yahoo.comI'm allergic to goat cheese. Can I substitute another type of cheese?
Raja
raja78@yahoo.comThis recipe is not vegetarian.
THABO Phuravhathu
phuravhathu_thabo23@hotmail.comThe couscous was undercooked.
emmanuel honey
honey-e94@yahoo.comThis recipe was a little too bland for my taste. I think it would have been better with some additional spices or herbs.
Florin Popovici
f@hotmail.comI've made this recipe several times now and it's always a hit. It's a great dish to serve for brunch or lunch. I usually add some chopped fresh herbs to the couscous for extra flavor.
Adam Bubeck
ba@gmail.comThis recipe is a great way to use up leftover couscous. I had some leftover from another meal and this was the perfect way to use it up. The dish was quick and easy to make and it was really tasty.
kiyan khorasani
k@gmail.comI'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese was surprisingly mild and creamy, and it paired perfectly with the other ingredients.
Afaq mughal
a@yahoo.comThis was a really easy recipe to follow and the results were delicious! I used a store-bought pomegranate vinaigrette and it worked perfectly. I will definitely be making this again.
Raheena Bi
r.b@yahoo.comI made this recipe for my family and they loved it! Even my picky kids ate it all up. The flavors were well-balanced and the goat cheese and pomegranate added a nice touch of sophistication.
MN MARUF I LOVE U
m.u@yahoo.comThis recipe was a hit at my dinner party! The combination of tangy goat cheese, sweet pomegranate, and crunchy pine nuts was perfect. The couscous was cooked perfectly and was a great base for the other ingredients.