GOAT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Combine onions, garlic, carrots, celery and pepper in a large bowl. Season the meat with salt and pepper, and toss meat with the vegetables. (Protect yourself from contact with Scotch Bonnet peppers.) Cover and marinate in the refrigerator for at least 2 hours, (the longer the better).
- Heat the oil and butter in a large saucepan, and add the meat/vegetable mixture, browning all sides of meats and cooking for a few minutes to integrate flavors. Add the tomato paste and stock, cover and reduce heat. Simmer until meat is fork tender, at least 1 1/2 to 2 hours, checking occasionally to make sure there is adequate liquid in the pot. (This recipe is also great cooked slowly in a crock pot.) Once the meat is tender, add the chopped tomato and parsley and serve.
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Jhanak raj Upadhyaya
[email protected]I'm not a big fan of goat meat, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and delicious.
Joy Raj
[email protected]This is a great recipe for a special occasion. The goat meat is so tender and flavorful, and the sauce is incredibly rich and delicious.
Md Foridul islam
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker and forget about it until dinnertime. And the best part is, it always turns out perfectly!
Omor Ali
[email protected]This recipe is a game-changer! I've never been a big fan of goat meat, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious.
Olivia Hansen
[email protected]I've tried many goat stew recipes, but this one is by far the best. The goat meat is so tender, and the sauce is incredibly flavorful. I highly recommend this recipe!
Ginger Frush
[email protected]This stew is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Matthew Hole
[email protected]I love the unique flavor of goat meat, and this recipe really lets it shine through. The spices are perfectly balanced, and the stew is incredibly flavorful.
Shaani Gopang
[email protected]This recipe is a great way to use up leftover goat meat. The stew is hearty and flavorful, and it's perfect for a cold winter day.
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[email protected]I'm not a big fan of goat meat, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was rich and delicious.
Shivji Gamer
[email protected]This is a great recipe for a special occasion. The goat meat is so tender and flavorful, and the sauce is incredibly rich and delicious.
Joaquin Orozco
[email protected]I love how easy this recipe is to make. I can throw it all in the slow cooker and forget about it until dinnertime. And the best part is, it always turns out perfectly!
korno Saha
[email protected]This recipe is a game-changer! I've never been a big fan of goat meat, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was rich and delicious.
RTMP gaming
[email protected]I've tried many goat stew recipes, but this one is by far the best. The goat meat is so tender, and the sauce is incredibly flavorful. I highly recommend this recipe!
Pabitra Gurung
[email protected]This stew is so easy to make, and it's always a hit with my guests. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
BD sad song Short video
[email protected]I love the unique flavor of goat meat, and this recipe really lets it shine through. The spices are perfectly balanced, and the stew is incredibly flavorful.
Kristina Makiazas
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Liliana Chirana
[email protected]This is the best goat stew recipe I've ever tried. The meat is fall-off-the-bone tender, and the sauce is incredibly flavorful.
Yubraj Khatri
[email protected]I've made this stew several times, and it's always a crowd-pleaser. The goat meat is so tender, and the spices are perfectly balanced.
Lucian Zoar costea
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
oxygen khan
[email protected]This goat stew recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.