My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.
Provided by Jennifer Cross
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Boil macaroni, drain, and set aside in a 8"x8" pan.
- Melt hard goat cheese and butter in a pan.
- Add goat milk, garlic, salt, pepper, and dill.
- Fold in chunks of soft goat cheese until creamy.
- Pour sauce over macaroni.
- Bake uncovered for 25-30 minutes until top is lightly golden.
Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3
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Seva Noshyn
s.n@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Joker
joker@hotmail.comI'm not a fan of macaroni and cheese, but this dish was actually pretty good.
Bubby Badazz
bubby39@gmail.comThis dish is a bit time-consuming to make, but it's definitely worth the effort.
Lil savy4ever
l.s@gmail.comI didn't have any goat cheese on hand, so I used cheddar cheese instead. It was still delicious!
edward mwangi
m_edward@gmail.comThis recipe was a bit too complicated for me. I think I'll stick to my old macaroni and cheese recipe.
Marisa Gutierrez
g-m@gmail.comI'm not sure I would make this dish again. It was a bit too tangy for my taste.
Mistress Doobie
doobie.mistress@aol.comThis dish is a great way to get your kids to eat their vegetables.
Cecilia Azubila
cecilia52@hotmail.comI'm always looking for new and interesting macaroni and cheese recipes, and this one definitely fits the bill.
Mohammad Emon Hossain
hossain_m12@gmail.comI made this dish for my kids and they loved it.
Asad Nazir
n.a@yahoo.comThis recipe is a great way to use up leftover macaroni.
jill mclaughlin
mclaughlin-jill@gmail.comI'm not a big fan of goat cheese, but I really enjoyed this dish.
mike Akins
mike-akins8@yahoo.comThis dish is perfect for a potluck or party.
Jerry Ponder
p-jerry42@gmail.comI added some chopped bacon to this dish and it was amazing!
Amena Parvin
amena-p@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
zukhanye mwandla
m.zukhanye90@aol.comI love the combination of goat cheese and macaroni. This dish is creamy and flavorful.
Terrence Foster
foster-t@gmail.comThis recipe is easy to follow and the results are delicious. I will definitely be making it again.
Free King
f-king28@gmail.comI made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the goat cheese.
Geovana Gomes
gomesgeovana@yahoo.comThis goat macaroni and cheese was a hit with my family! The goat cheese added a tangy flavor that really took the dish to the next level.