GOAT MACARONI AND CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Goat Macaroni and Cheese image

My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper in my "cream" based recipes, but green pepper is also excellent in this recipe.

Provided by Jennifer Cross

Categories     Pasta Shells

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups pasta, shell
2 cups grated hard goat cheese
1 tablespoon goat butter
1 cup goat's milk
1 tablespoon chopped garlic
6 ounces soft fresh goat cheese
1 teaspoon dried dill
salt and white pepper

Steps:

  • Preheat oven to 350 degrees.
  • Boil macaroni, drain, and set aside in a 8"x8" pan.
  • Melt hard goat cheese and butter in a pan.
  • Add goat milk, garlic, salt, pepper, and dill.
  • Fold in chunks of soft goat cheese until creamy.
  • Pour sauce over macaroni.
  • Bake uncovered for 25-30 minutes until top is lightly golden.

Nutrition Facts : Calories 418.6, Fat 12.6, SaturatedFat 8, Cholesterol 26.3, Sodium 191.3, Carbohydrate 56, Fiber 2.3, Sugar 4.3, Protein 19.3

Seva Noshyn
s.n@yahoo.com

This recipe is a keeper! I'll definitely be making it again.


Joker
joker@hotmail.com

I'm not a fan of macaroni and cheese, but this dish was actually pretty good.


Bubby Badazz
bubby39@gmail.com

This dish is a bit time-consuming to make, but it's definitely worth the effort.


Lil savy4ever
l.s@gmail.com

I didn't have any goat cheese on hand, so I used cheddar cheese instead. It was still delicious!


edward mwangi
m_edward@gmail.com

This recipe was a bit too complicated for me. I think I'll stick to my old macaroni and cheese recipe.


Marisa Gutierrez
g-m@gmail.com

I'm not sure I would make this dish again. It was a bit too tangy for my taste.


Mistress Doobie
doobie.mistress@aol.com

This dish is a great way to get your kids to eat their vegetables.


Cecilia Azubila
cecilia52@hotmail.com

I'm always looking for new and interesting macaroni and cheese recipes, and this one definitely fits the bill.


Mohammad Emon Hossain
hossain_m12@gmail.com

I made this dish for my kids and they loved it.


Asad Nazir
n.a@yahoo.com

This recipe is a great way to use up leftover macaroni.


jill mclaughlin
mclaughlin-jill@gmail.com

I'm not a big fan of goat cheese, but I really enjoyed this dish.


mike Akins
mike-akins8@yahoo.com

This dish is perfect for a potluck or party.


Jerry Ponder
p-jerry42@gmail.com

I added some chopped bacon to this dish and it was amazing!


Amena Parvin
amena-p@yahoo.com

This is a great recipe for a quick and easy weeknight meal.


zukhanye mwandla
m.zukhanye90@aol.com

I love the combination of goat cheese and macaroni. This dish is creamy and flavorful.


Terrence Foster
foster-t@gmail.com

This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Free King
f-king28@gmail.com

I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the goat cheese.


Geovana Gomes
gomesgeovana@yahoo.com

This goat macaroni and cheese was a hit with my family! The goat cheese added a tangy flavor that really took the dish to the next level.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #pasta     #oven     #vegetarian     #stove-top     #dietary     #egg-free     #free-of-something     #pasta-rice-and-grains     #elbow-macaroni     #pasta-shells     #equipment