GOAT CHEESECAKE WITH LEMON CURD AND RASPBERRIES (BY BIRD)
Make and share this Goat Cheesecake With Lemon Curd and Raspberries (By Bird) recipe from Food.com.
Provided by 2Bleu
Categories Cheesecake
Time 6h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- FRESH LEMON CURD: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool. Makes about 1 ½ cups of Lemon Curd.
- CAKE: Preheat the oven to 350 degrees F. In a small mixing bowl, combine the butter and graham cracker crumbs together. Press the crust into the bottom of the prepared pan.
- In an electric mixer, beat the cream cheese until smooth and creamy, about 5 minutes. Beat in 1 cup sour cream, Goats cheese, and sugar until the mixture is smooth, about 2 to 3 minutes. Scrape the sides of the bowl occasionally.
- Beat in the eggs, one at a time. Add the vanilla and lime juice and continue to beat until the batter is full incorporated and smooth. Pour mixture into the prepared pan. Then place the pan into a waterbath. (a waterbath is a pan larger than the cake pan, filled with water half the height of the cake pan).
- Bake for 1.5 hours, or until the center reaches 147F with an instant read digital thermometer. Remove the cake pan from the larger pan and set aside to cool on a rack.
- Run a knife between the cake and the rim of the pan. Do not release the spring. Refrigerate a minimum of 4 hours.
- SAUCE: In a small bowl, whisk together the 1/2 cup sour cream and Grand Marnier. Spread over the top of the cake. Serve the cake with the lemon curd and some fresh raspberries.
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Tammy Hennessy
[email protected]This cheesecake was amazing! The goat cheese gave it a tangy flavor that I loved. The crust was also perfect. I will definitely be making this again.
Teke Sakura
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, tangy, and sweet. The crust was also flaky and delicious. I highly recommend this recipe.
Khokhar Lala
[email protected]This cheesecake was delicious! The goat cheese gave it a tangy flavor that I loved. The crust was also perfect. I will definitely be making this again.
Aneel Mahat
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Gisselle Villareal
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The crust was also a bit too thick for my liking.
Aneel Shahzad
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, tangy, and sweet. The crust was also flaky and delicious. I highly recommend this recipe.
Nasim Hussen
[email protected]This cheesecake was amazing! The goat cheese gave it a tangy flavor that I loved. The crust was also perfect. I will definitely be making this again.
Allena Burrows
[email protected]I'm not a big fan of goat cheese, but I was pleasantly surprised by this cheesecake. The goat cheese flavor was subtle and creamy, and it paired well with the lemon curd and raspberries.
William Kemp
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would prefer a lighter cheesecake next time.
Md Emon Talukdar
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Sanjeev Shrestha
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, tangy, and sweet. The crust was also flaky and delicious.
David Paison
[email protected]The cheesecake was easy to make and turned out beautifully. The goat cheese gave it a unique flavor that I really enjoyed. I will definitely be making this again.
Alex
[email protected]This cheesecake was a bit too tangy for my taste, but my friends loved it. I think it would be perfect for someone who enjoys goat cheese.
Channel B 13
[email protected]I love goat cheese, so I was excited to try this recipe. I wasn't disappointed! The cheesecake was creamy and tangy, with a perfect balance of sweetness and tartness. The crust was also flaky and delicious.
xolani nene
[email protected]This cheesecake was absolutely stunning! It was the perfect centerpiece for my dinner party. Everyone raved about the flavor and texture.
Olawasegun Olamilaken
[email protected]I'm not usually a fan of goat cheese, but this cheesecake changed my mind. The goat cheese flavor was subtle and creamy, and it perfectly complemented the lemon curd and raspberries. The crust was also delicious and easy to make.
Muneeb Alam
[email protected]This goat cheesecake was a delightful surprise! The tangy goat cheese paired perfectly with the sweet and tart lemon curd and raspberries. The crust was flaky and buttery, and the filling was creamy and smooth. I highly recommend this recipe for a sp