GOAT CHEESE WITH MARINATED ROASTED PEPPERS
This went fast! Used banana peppers instead of Anaheims. Store did not stock those. Great appetizer! Serve with French bread slices. The pepper mixture can also be served on the side with goat cheese if desired.
Provided by poppy
Categories Appetizers and Snacks Cheese
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat grill to 375 degrees F (190 degrees C) to 400 degrees F (200 degrees C).
- Grill Anaheim chile peppers, yellow bell pepper, and red bell pepper on the preheated grill with the lid open, turning peppers often, until blistered and blackened, 5 to 7 minutes. Transfer peppers to a resealable plastic freezer bag using tongs; seal and let steam loosen skins, about 10 minutes. Carefully open bag, peel peppers, remove and discard seeds, and chop peppers.
- Combine peppers, olive oil, vinegar, and garlic in a bowl until evenly combined; cover with plastic wrap and chill, 8 hours to overnight.
- Place goat cheese on a serving plate; spoon pepper mixture over goat cheese.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 6 g, Cholesterol 39.2 mg, Fat 21.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 11.2 g, Sodium 259.3 mg, Sugar 3.8 g
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Ester Gonzalez
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the goat cheese was so creamy. I will definitely be making this again.
Andrew Swann
[email protected]This was a great recipe! The goat cheese was creamy and the roasted peppers were sweet and flavorful. I will definitely be making this again.
Grace Princess
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the goat cheese was so creamy. I will definitely be making this again.
Kwanele Dladla
[email protected]This was a great recipe! The goat cheese was creamy and the roasted peppers were sweet and flavorful. I will definitely be making this again.
Penny Magakwe
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the goat cheese was so creamy. I will definitely be making this again.
Mariam Darbaidze
[email protected]This was a great recipe! The goat cheese was creamy and the roasted peppers were sweet and flavorful. I will definitely be making this again.
Bahran Tedros
[email protected]I made this dish for a party and it was a huge success! Everyone loved the flavors and the goat cheese was so creamy. I will definitely be making this again.
Carlos Infante
[email protected]This was a delicious recipe! The goat cheese was creamy and the roasted peppers were sweet and flavorful. I will definitely be making this again.
Gold tricks media
[email protected]This was a great recipe! The goat cheese was creamy and the roasted peppers were sweet and flavorful. I will definitely be making this again.
Haseeb Abbasi
[email protected]I made this dish last night and it was a hit! The flavors were amazing and the goat cheese was so creamy. I will definitely be making this again.
Jacqueline Solomon
[email protected]This was a delicious and easy recipe to follow. The goat cheese was creamy and tangy, and the roasted peppers added a nice sweetness and crunch. I will definitely be making this again!