GOAT CHEESE WITH GRILLED EGGPLANT AND ROASTED PEPPERS ON OLIVE BREAD
Provided by Ira Freehof
Categories Sandwich Cheese Pepper Vegetable Vegetarian Back to School Lunch Goat Cheese Fall Summer Grill/Barbecue Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 sandwich
Number Of Ingredients 5
Steps:
- 1. Spread goat cheese on one side of bread.
- 2. Place eggplant and pepper on the other piece of bread.
- 3. Close sandwich.
- 4. Spread evenly 1/2 teaspoon of butter onto each slice of bread.
- 5. Grill over moderate heat for approximately 3-4 minutes.
- *To grill eggplant:
- Slice thinly, brush with olive oil, sprinkle with salt and pepper to taste, and grill or broil for 4-5 minutes.
- **To roast peppers (also available in jars):
- Hold peppers over a flame until blackened, place peppers in a paper bag, peel and discard skins when cooled.
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Amy Lamb
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing!
izzybobo250
[email protected]I'm so glad I found this recipe. It's a great way to use up all the eggplant and peppers from my garden.
ARNOLD YVES AKL
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Raquel Leak
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover eggplant and peppers.
Dawn Wortham
[email protected]I made this recipe for my family and they all loved it. It's a keeper!
Suluama Oliva
[email protected]This is a great recipe for a light lunch or dinner. It's also very healthy.
Husnain Zafar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The goat cheese and roasted peppers were a great combination.
Brian Durbin
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Ubraja Momochor
[email protected]I loved this recipe! It was so easy to make and the flavors were amazing.
UMaR QaZi
[email protected]Delicious!
Chaudhary Taimoor
[email protected]This recipe was easy to follow and the results were delicious! The eggplant and peppers were perfectly cooked and the goat cheese added a nice tangy flavor. The olive bread was the perfect accompaniment. I would definitely recommend this recipe to an
Bijoy Sobij
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors and textures was amazing. The eggplant was perfectly grilled and the roasted peppers added a nice smoky flavor. The goat cheese was creamy and ta
ziina bosco
[email protected]This was a delicious and easy recipe to make. I used fresh eggplant and peppers from my garden, and the flavors were amazing. The goat cheese added a nice creamy texture to the dish. I would definitely recommend this recipe to anyone who loves Medite
Ahmed Koudia
[email protected]I'm a big fan of goat cheese and eggplant, so I was excited to try this recipe. It did not disappoint! The eggplant was perfectly grilled and the roasted peppers added a nice smoky flavor. The goat cheese was creamy and tangy, and the olive bread was
Joshua Tindall
[email protected]This recipe was a hit at my dinner party! The combination of goat cheese, grilled eggplant, roasted peppers, and olive bread was divine. The flavors were perfectly balanced and the textures were delightful. I will definitely be making this again.