GOAT CHEESE WITH CHILE MORITA AND PILONCILLO SAUCE
Categories Condiment/Spread Sauce Milk/Cream Mixer Garlic Appetizer Kid-Friendly Cream Cheese Goat Cheese Hot Pepper Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups cheese spread and about 1 1/4 cups sauce, serving 10 to 12
Number Of Ingredients 11
Steps:
- Make cheese spread:
- In a bowl with an electric mixer beat together cheeses, garlic paste, and chile morita paste or minced chipolte chiles. Transfer mixture to a small serving bowl and chill, covered, at least 4 hours or overnight.
- Make sauce:
- In a small saucepan combine chile morita paste or minced chiles chipoltes, piloncillo, and cream and cook over low heat, stirring occasionally and breaking up sugar, until piloncillo is melted and sauce is smooth, about 20 minutes. Transfer sauce to a small serving bowl and chill, covered, for at least 4 hours or up to overnight.
- Spread cheese on grilled bread, corn chips or crackers and lightly drizzle with sauce.
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Eze John
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time prepping the ingredients and cooking the dish.
Shariah Gaston
[email protected]This dish was amazing! The goat cheese was perfectly cooked and the sauce was flavorful and complex. I would definitely recommend this recipe to others.
Christian Unity Church International
[email protected]I'm not a big fan of goat cheese, but I thought this recipe was pretty good. The sauce was flavorful and complex, and it helped to balance out the tanginess of the goat cheese.
Thando Luthando
[email protected]This dish was delicious! The goat cheese was creamy and flavorful, and the sauce was perfectly balanced. I would definitely recommend this recipe to others.
Obasa Sunday
[email protected]I thought this recipe was a bit too complicated. There were too many steps and it took too long to make.
hicham belhaska
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination of the goat cheese and the sauce. I will definitely be making this again.
Alexmcleish Ochdirt
[email protected]I thought this dish was just okay. The goat cheese was a bit too tangy for my taste and the sauce was a bit too sweet.
Eman Hafeez
[email protected]This recipe was easy to follow and the results were delicious. The goat cheese was perfectly cooked and the sauce was flavorful and complex. I would definitely recommend this recipe to others.
Ch Moiz
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter and cream in the sauce.
360 azan
[email protected]I thought this recipe was amazing! The goat cheese was creamy and flavorful, and the sauce was perfectly balanced. I would definitely recommend this recipe to others.
Celtic Red
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
SUJAL MR
[email protected]I love goat cheese and this recipe was a great way to enjoy it. The sauce was delicious and the goat cheese was cooked perfectly. I will definitely be making this again.
Ashley Tiot
[email protected]This recipe was easy to follow and the results were delicious. The goat cheese was perfectly cooked and the sauce was flavorful and complex. I would definitely recommend this recipe to others.
Eddy Love
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the goat cheese and the sauce. I will definitely be making this again.
Hannah Nene
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The goat cheese was delicious and the sauce was very flavorful. I would recommend using less chile morita if you don't like spicy food.
Colleen Teeling
[email protected]I'm always looking for new ways to enjoy goat cheese, and this recipe did not disappoint. The sauce was flavorful and complex, and the goat cheese was perfectly cooked. I will definitely be making this again.
charles Dobson jr
[email protected]This recipe was an absolute delight! The goat cheese was creamy and tangy, and the chile morita and piloncillo sauce was a perfect balance of sweet, spicy, and smoky. I served it with grilled vegetables and it was a hit with my family.