GOAT CHEESE TORTE
Make and share this Goat Cheese Torte recipe from Food.com.
Provided by pbrsucks
Categories Spreads
Time 10m
Yield 1 Torte, 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Mix goat cheese and cream cheese, add the garlic, add salt.
- Line a small glass bowl (about 2 - 3 cups) with plastic wrap.
- I always put a little oil in first to help hold it down.
- Put about 1/3 of the goat cheese mix into the bowl.
- Flatten with a well oiled spoon.
- Top this with the pesto.
- Put another 1/3 of the goat cheese mix on top of this.
- Put the sundried tomatoes on this.
- Top with the rest of the cheese.
- Put plastic wrap over the top of this.
- Refrigerate for at least 2 hours, and up to four days.
- To serve, invert bowl on a serving dish. Carefully remove the plastic.
- wrap. Serve with baguettes or crackers.
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TAHAJR Tahajr
[email protected]This torte is the perfect way to end a meal. It's light and refreshing, and it's the perfect balance of sweet and savory.
Polycarp Bitrus
[email protected]This is a great recipe for a make-ahead appetizer. It's so easy to assemble and it's always a crowd-pleaser.
Oyibo mary
[email protected]I'm definitely going to be making this torte again. It's so easy to make and it's always a hit.
Rifat Khin
[email protected]This torte is so elegant and impressive. It's perfect for a special occasion.
melena mercado
[email protected]I love the tangy flavor of the goat cheese in this torte. It's the perfect balance to the sweetness of the sun-dried tomatoes.
Mulondo Hamuzah
[email protected]This is the best goat cheese torte I've ever had. It's so light and fluffy.
oo destroyer
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was so creamy and smooth.
Tobias Dix
[email protected]This was my first time making a torte and it was surprisingly easy. I'm definitely going to make it again.
Hamid Yousafzai
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this torte. It was very well-balanced and the flavors were great.
proborton azim
[email protected]This torte is so rich and decadent. It's perfect for a special occasion.
Tamim kazi
[email protected]I made this torte for a party and everyone loved it! It was the perfect finger food.
Mya Gonzales
[email protected]This torte is a great way to use up leftover goat cheese.
Kali Torres
[email protected]I love how versatile this torte is. You can serve it with crackers, bread, or even fruit.
ALONGE CHARLES
[email protected]This torte is the perfect appetizer or light lunch. It's also really easy to make ahead of time.
June Julie
[email protected]I was skeptical about making a goat cheese torte, but I'm so glad I did! It was absolutely delicious.
Rokeya Akter
[email protected]This torte is so easy to make and it's always a hit. I've made it for potlucks, dinner parties, and even just for a snack.
Rebel
[email protected]I love the combination of flavors in this torte. The goat cheese is tangy and creamy, the sun-dried tomatoes add a bit of sweetness, and the pistachios give it a nice crunch.
Meerimtiaz Sindhi
[email protected]This was my first time making a goat cheese torte and it turned out great! I followed the recipe exactly and it was perfect.
jenna Farmer
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Rosy Quintanilla
[email protected]This goat cheese torte was a huge hit at my dinner party! The flavors were perfectly balanced and the texture was creamy and smooth.