GOAT CHEESE TORTA
This makes a pretty presentation and can be made 5-days in advance and refrigerated or it can be frozen up to 2-months. Found this recipe on "What's Cooking America?" The ingredient amounts listed below are for a half recipe. Prep time is refrigeration time.
Provided by Kathy228
Categories Spreads
Time P1DT30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a 8 x 3 loaf pan, soufflé pan or decorative mold with plastic wrap.
- In a large bowl, with a hand mixer or by hand, combine cream cheese, goat cheese, garlic, oregano, and pepper; stir until well blended.
- Spread 1/3 of the cheese mixture onto the bottom of prepared pan (I use wet fingers to spread the cheese). Top with pesto, spreading evenly.
- Layer with another 1/3 of the cheese mixture.
- Drain sun-dried tomatoes and finely chop; spread evenly over cheese mixture in pan. Top with remaining cheese.
- Cover with plastic wrap and press gently to pack. Refrigerate overnight.
- Uncover and invert onto a serving plate, carefully removing the remaining wrap.
- Garnish with almonds, and oregano or parsley. Serve with crackers or baguette bread.
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Faith Martin
[email protected]I love that this torta is so versatile. You can add or remove ingredients to suit your taste.
Zisan Gaming
[email protected]This is a great recipe for a light lunch or dinner. It's also perfect for a picnic.
ZAIN ELWAKEEL
[email protected]I made this torta for a party and it was a huge hit! Everyone loved it.
Mdriyad Vai
[email protected]This torta is so delicious and flavorful. I love the combination of goat cheese, spinach, and sun-dried tomatoes.
Faraz Jutt
[email protected]I've made this torta several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy meal.
Iwuji James
[email protected]This torta is so easy to make and it's always a hit with my friends and family.
Tiffany Barzola
[email protected]I love the creamy texture of the goat cheese in this torta. It pairs perfectly with the spinach and sun-dried tomatoes.
Aryee Emmanuel
[email protected]I've made this torta several times and it's always a hit. It's so versatile and can be served for breakfast, lunch, or dinner.
Muniza Batool
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it's always a crowd-pleaser.
Chiten Naobeb
[email protected]I made this torta for a picnic and it was a perfect addition to our meal.
Md Zia Khan
[email protected]I'm not a big fan of goat cheese, but I loved this torta. The flavors were perfectly balanced.
Bell Rose
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Jill Black
[email protected]I used a store-bought pie crust to save time and it turned out great.
Yeachi YT
[email protected]I added some chopped sun-dried tomatoes to the filling and it was amazing!
Shah zman
[email protected]This torta is perfect for a brunch or lunch. It's also great for a light dinner.
Piper Mom
[email protected]I love that this recipe uses fresh spinach. It makes the torta so much more flavorful.
Moktar Khan
[email protected]I've made this torta several times and it's always a hit. It's so easy to make and it's always delicious.
Adil Ali Mavia ansari
[email protected]This is my new favorite quiche recipe! The goat cheese and spinach are a perfect combination.
Eman Sherif
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious it was.
K H U Z A I F A • S A L M I
[email protected]My family loved this Goat Cheese Torta! It was so creamy and flavorful. The crust was perfect and the filling was just the right consistency.