GOAT CHEESE TART ON PHYLLO
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Remove phyllo dough from package and cover with a dry towel. Using a pastry brush, spread olive oil on 1sheet of dough. Place another sheet on top and brush with more oil. Repeat 3 more times to finish with 5 layers. Cut the dough into 4 equal squares. Place each square on an inverted ramekin on a sheet pan. Bake at 400 degrees for approximately 5 to 8 minutes or until golden brown.
- Make the vinaigrette by simply mixing all of the ingredients in a mixing bowl.
- Cut the 8 ounces of goat cheese into 4 equal parts. Place the goat cheese into the phyllo "cup" and put in a 300 degree oven for about 2 minutes. Remove from oven and place onto a plate. Toss the greens with the vinaigrette and place on top the cheese. Serve immediately.
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Emmanuel Tweneboah
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Malak Ehab
[email protected]I've tried many goat cheese tart recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Charles Miller
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's absolutely delicious!
Emmanuel Uchenna
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Tamaria Cloud
[email protected]This tart is a great way to use up leftover goat cheese. It's also a very easy recipe to follow.
Ben St Clair
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this tart. The flavors were well-balanced and the crust was flaky and delicious.
Lucky mkhonto
[email protected]This tart is perfect for a light lunch or dinner. It's also great for entertaining.
Wilandie Visser
[email protected]I've made this tart several times now and it's always a hit. I love the combination of goat cheese and sun-dried tomatoes.
Jk Baloch
[email protected]This is my new favorite tart recipe. It's so easy to make and it's always a crowd-pleaser.
Atuhaire Diana
[email protected]I had some trouble finding sun-dried tomatoes, but I was able to use roasted red peppers instead. The tart still turned out great.
Sf Noyon Noyon
[email protected]The phyllo dough was too thick and the tart was difficult to cut.
Agnetta Mnyazi
[email protected]The tart was a bit bland. I think it needed more seasoning.
Mohammad Dilsoz
[email protected]The tart was a little too salty for my taste. Next time I will use less feta cheese.
Yasmani Cuesta
[email protected]This tart is a great way to use up leftover phyllo dough. It's also a very versatile recipe - you can add any toppings you like.
Eyamin Chowdhury
[email protected]I substituted feta cheese for the goat cheese and it was still very good.
Paballo Marumo
[email protected]The instructions were easy to follow and the tart turned out perfectly. I will definitely be making this again.
Rudin Nyangari
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Thabiso Gwala
[email protected]This goat cheese tart was a hit at my dinner party! The combination of creamy goat cheese, tangy sun-dried tomatoes, and flaky phyllo dough was absolutely delicious.