GOAT CHEESE TAPAS
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Provided by Michelle Wolf
Categories Other Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay the individual lettuce leaves on a decorative platter.
- 2. Crumble Goat Cheese into the Lettuce Cups. Top with any variety of toasted nuts. You can also find these seasoned and pre-packaged near the fresh produce section of the grocery store.
- 3. Drizzle with honey of your choice to finish the dish. Enjoy as an appetizer, or make this as a main dish salad by adding grilled chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emma Moseley
[email protected]The phyllo dough was a bit too oily for my taste. I would recommend using a different type of dough, such as puff pastry.
megee one
[email protected]The goat cheese tapas were a bit too salty for my taste. I would recommend using less salt in the recipe.
Shifaq
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less honey or omitting it altogether.
MH Designs
[email protected]I would definitely recommend this recipe to anyone who loves goat cheese. It's a great way to enjoy this delicious cheese in a new and exciting way.
Bearofkratos
[email protected]I've made this recipe several times and I'm always happy with the results. The goat cheese tapas are always a hit with my friends and family.
Kaleb Boudreaux
[email protected]This is a great recipe for a special occasion. The goat cheese tapas are elegant and delicious.
Ibraheem Mustafa
[email protected]I've made this recipe several times and it's always a success. I love the way the goat cheese melts in the honey and the pistachios add a nice crunch.
Mercy Uche
[email protected]This recipe is a bit time-consuming, but it's worth it. The goat cheese tapas are delicious and a big hit with guests.
Tufayel Islam
[email protected]I love the combination of flavors in this recipe. The goat cheese is creamy and tangy, the honey is sweet and sticky, and the pistachios add a nice crunch.
BD Gaming SHUVO
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Phoebie Mills
[email protected]These goat cheese tapas were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Frainalynabian Lagadon
[email protected]I love this recipe because it's so versatile. I've made it with different types of goat cheese, honey, and nuts, and it's always delicious.
Caitlin Thomas
[email protected]This recipe was easy to follow and turned out great! The goat cheese was creamy and flavorful, and the honey-pistachio topping was the perfect finishing touch.
Aimark Atencio
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The goat cheese pairs perfectly with the honey and pistachios, and the phyllo dough is flaky and delicious.
Abdul Kadir
[email protected]This goat cheese tapas recipe was a hit at my last party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making this again.