GOAT CHEESE, SWEET POTATO, AND CROUTON OMELETS
Categories Cheese Egg Onion Potato Brunch Quick & Easy Spring Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In an 8-inch non-stick skillet melt 1 tablespoon butter over moderate heat and in bowl toss with bread cubes. On a baking sheet toast bread cubes in middle of oven until pale golden and crisp, about 10 minutes, and transfer to a bowl.
- Peel sweet potato and cut into 1/4-inch dice. In a steamer set over boiling water steam potato and onion until tender, about 4 minutes, and toss with croutons. Cool mixture and toss with goat cheese and rosemary. In a bowl whisk together eggs and salt and pepper to taste. In skillet heat 1/2 tablespoon butter over moderately high heat until foam subsides. Pour in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet 1 minute, or until almost set, stirring top layer with back of fork and shaking skillet, letting any uncooked egg run underneath. Sprinkle half of omelet with half of crouton mixture and cook 1 minute more, or until set. Fold omelet over filling and transfer to a plate. Keep omelet warm while making another omelet with remaining 1/2 tablespoon butter, eggs, and crouton mixture in same manner.
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Omair Khan
[email protected]I'm sorry, but this omelet was just not good.
SULEIMAN ADAMU
[email protected]This omelet was a waste of time and money.
Tyra Dillon
[email protected]I would not recommend this omelet to anyone.
kapita mbui
[email protected]This omelet is not worth the effort. It's bland and boring.
Hlamulo Muvhango
[email protected]I've tried this omelet several times and I can't seem to get it right. I'm not sure what I'm doing wrong.
Abby Armstrong
[email protected]This omelet was a disaster! The sweet potatoes were not cooked through and the goat cheese was too strong.
Tapusi Begum
[email protected]The omelet was good, but I found it to be a bit dry. I think it would have been better with more butter or oil.
Prine Tanvir
[email protected]This omelet was a bit too sweet for my taste, but my husband loved it. I think it would be better with less sweet potatoes.
Leon Thomas
[email protected]I wasn't sure how I would feel about the combination of goat cheese and sweet potato, but I was pleasantly surprised. The flavors went together really well and the omelet was delicious.
Taylor Manzoli
[email protected]This omelet was so easy to make and it tasted amazing! I will definitely be making it again.
Shawez Bacha
[email protected]I've made this omelet several times now and it's always a hit. My family loves it!
Jamie Flanagan
[email protected]This was a great way to use up leftover sweet potatoes. The omelet was easy to make and very tasty. I would definitely recommend it.
Michael Kotze
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this omelet anyway. I'm glad I did! The sweet potatoes were surprisingly delicious in the omelet, and the goat cheese and croutons added a nice touch. I'll definitely be making this again.
Shadow_demon
[email protected]This omelet was a delightful surprise! The combination of goat cheese, sweet potato, and croutons was unexpected but worked perfectly together. The omelet was fluffy and flavorful, and the croutons added a nice crunch. I will definitely be making thi