Provided by á-81356
Number Of Ingredients 5
Steps:
- Blend goat cheese, sun-dried tomatoes, chives and 1 1/2 tablespoons olive oil until well blended. Set aside. Preheat broiler. Brush baguette slices lightly with olive oil on both sides. Place under preheated broiler and toast until golden, turning once, about 2 minutes per side. Spread each crostini liberally with goat cheese mixture. Place on a baking sheet and broil until browned and melted, 2 to 3 minutes. Transfer to a platter and serve hot. Can be made ahead. After cooling, store in an airtight container for up to 3 days.
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Rodolfo dgtdrrddcfc
[email protected]These crostini are so easy to make and they're always a hit at parties.
Johnbosco Ezekwobe
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of sun-blushed tomatoes, but I'm so glad I did! These crostini are amazing.
Jesus Zatarain
[email protected]These are the best crostini I've ever had. I will definitely be making them again and again.
Tolani Olugbile
[email protected]I love the combination of flavors in this recipe. The sun-blushed tomatoes are sweet and tangy, the basil is fresh and herbaceous, and the olive oil is rich and flavorful.
Juliet Lozano
[email protected]These crostini are so addictive! I could eat them all day long.
Sean Reilly
[email protected]Easy and delicious! I will definitely be making these again.
Uday roy Uday roy
[email protected]These are the perfect finger food for any occasion. I've made them for parties, potlucks, and even just as a snack for myself. They're always a hit.
Lee Allred
[email protected]Delish! I made these for a party and they were a hit. Everyone loved them.
Suresh Persaud
[email protected]These are so easy to make and taste great! I didn't have any fresh basil on hand, so I used dried basil instead. It still tasted wonderful.
Sk Shamim Isliam
[email protected]This sun-blushed tomato crostini is a delightful appetizer that is quick to throw together and packed with flavor. I served it at a party and everyone raved about how delicious it was.